Description
Parmesan Crusted Pork Chops are a delightful and easy-to-make dish that combines juicy pork with a crispy, cheesy topping. This recipe is perfect for impressing family and friends during weeknight dinners or special occasions. In just under 30 minutes, you can create a flavorful meal that pairs beautifully with sides like roasted vegetables or creamy mashed potatoes. The contrast between the tender meat and the crunchy crust makes this dish truly irresistible. With simple, pantry-friendly ingredients and quick preparation steps, this recipe guarantees a satisfying dining experience that everyone will love.
Ingredients
- Bone-in or boneless pork chops (1-inch thick)
- Freshly grated Parmesan cheese
- Plain or seasoned breadcrumbs
- Eggs (2, beaten)
- Salt, pepper, garlic powder, Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow bowl, mix breadcrumbs with Parmesan cheese and seasonings.
- Beat the eggs in another bowl for coating.
- Dip each pork chop in the egg mixture, then coat with the breadcrumb mixture.
- Place on the baking sheet and bake for 20-25 minutes until golden brown and internal temperature reaches 145°F (63°C).
- Let rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg