Description
Caprese Pasta Salad is a vibrant and refreshing dish that perfectly marries the classic flavors of a Caprese salad with hearty pasta. This delightful recipe features al dente pasta tossed with ripe cherry tomatoes, creamy mozzarella, and fragrant basil leaves, all drizzled with high-quality olive oil and balsamic vinegar. Ideal for summer gatherings or as an easy weeknight dinner, this pasta salad is not only visually appealing but also packed with flavor. In just 30 minutes, you can create a dish that impresses family and friends alike. Customize it to your liking by adding grilled chicken or olives for an extra twist!
Ingredients
- Short pasta (e.g., fusilli or penne)
- Ripe cherry tomatoes
- Fresh mozzarella balls (bocconcini)
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic vinegar
Instructions
- Cook short pasta in salted boiling water until al dente; drain and rinse under cold water.
- Halve cherry tomatoes and combine with cooked pasta and mozzarella balls in a large bowl.
- Tear fresh basil leaves into smaller pieces and add to the bowl.
- Drizzle olive oil and balsamic vinegar over the mixture; toss gently to combine.
- Serve immediately or chill in the fridge before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg