Description
Indulge in a refreshing shrimp salad that perfectly marries succulent shrimp, crisp vegetables, and a zesty dressing. This dish is quick to prepare, taking just 30 minutes, making it ideal for lunch, dinner, or gatherings. The vibrant mix of flavors delights the palate while being packed with protein and nutrients. Customize the ingredients to suit your taste—add creamy avocado, spicy jalapeños, or fresh herbs for an exciting twist. Serve this light yet satisfying dish during warm weather dining or as a crowd-pleaser at your next event.
Ingredients
Scale
- 1 lb fresh large shrimp, peeled and deveined
- 4 cups mixed greens (arugula, spinach, romaine)
- 1 cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- Juice of 1 lemon
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Boil salted water in a pot. Add shrimp and cook until pink and opaque (about 3 minutes). Drain and cool.
- Wash and chop mixed greens, cucumbers, cherry tomatoes, and red onion.
- Whisk olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl until smooth.
- In a large bowl, mix greens and vegetables. Add cooled shrimp.
- Drizzle dressing over salad and gently toss until well-coated.
- Enjoy fresh on its own or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 160mg