Description
Crockpot Chicken Pot Pie is a comforting dish that combines tender chicken, fresh vegetables, and a creamy sauce all topped with flaky biscuits. This easy-to-make recipe is perfect for busy weeknights or when entertaining guests, offering hearty flavors with minimal effort. Simply toss the ingredients into your slow cooker and let it do the magic while you relax. Customize this classic dish by adding your favorite veggies or spices to suit your taste. With its rich filling and golden biscuit topping, it’s sure to become a family favorite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh carrots, chopped
- 1 cup frozen peas
- 1 cup celery, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 can (16.3 oz) refrigerated biscuit dough
Instructions
- Chop carrots, celery, and any other desired vegetables into bite-sized pieces.
- Season chicken breasts with salt and pepper.
- Layer the chicken at the bottom of the crockpot and top with chopped vegetables and cream of chicken soup.
- Cover and cook on low for 6 hours or until chicken is tender.
- About 30 minutes before serving, cut biscuit dough into quarters and toss in flour.
- Place biscuit pieces on top of the mixture in the slow cooker and cook on high for an additional 30 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 350g)
- Calories: 490
- Sugar: 3g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg