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Home » Recipe Index » Easy Crockpot Chicken Pot Pie Recipe

Easy Crockpot Chicken Pot Pie Recipe

February 2, 2025 by AimeeDinner

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If you’re looking for a warm and comforting meal that requires minimal effort, look no further than this delicious Crockpot Chicken Pot Pie. This dish brings together tender chunks of chicken, crisp vegetables, and a creamy sauce all topped with golden biscuits. With the slow cooker doing all the work, you can enjoy a rich and hearty meal without spending hours in the kitchen. Perfect for busy weeknights or when you have guests over, this recipe is sure to impress everyone at the table. You can customize it with your favorite veggies or spices to suit your taste. Plus, it’s an excellent way to use up leftovers! In this guide, you will find everything you need to create this satisfying dish.

Why You’ll Love This Crockpot Chicken Pot Pie

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
  • Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Recipe preparation this …

Ingredients for Crockpot Chicken Pot Pie

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
  • Carrots: Fresh carrots add natural sweetness and color; cut them into bite-sized pieces for even cooking
  • Frozen Peas: These provide a nice pop of color and texture; there’s no need to thaw before adding them
  • Celery: Chop celery into small pieces for added crunch and depth of flavor
  • Cream of Chicken Soup: This serves as the base of your sauce; opt for low-fat versions if desired
  • Biscuit Dough: Store-bought biscuit dough makes topping your pot pie effortless; feel free to use homemade if preferred

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Chicken Pot Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Begin by chopping all vegetables like carrots, celery, and onions into small pieces. This ensures they cook evenly in the crockpot.

Step 2: Season the Chicken

Season your boneless skinless chicken breasts with salt and pepper. This adds flavor right from the start.

Step 3: Layer Ingredients in the Crockpot

Add the seasoned chicken breasts into the bottom of your slow cooker. Top with chopped vegetables—carrots, peas, celery—and pour cream of chicken soup over everything.

Step 4: Cook on Low Heat

Cover your crockpot and cook on low heat for about six hours or until the chicken is fully cooked and tender.

Step 5: Prepare Biscuit Dough

About thirty minutes before serving time, open your biscuit dough and cut each biscuit into quarters. Toss them gently in some flour to prevent sticking.

Step 6: Add Biscuits to Slow Cooker

Gently place the biscuit pieces over the cooked chicken mixture in the crockpot. Cover again and cook on high for an additional thirty minutes until biscuits are golden brown.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Rice or Potatoes: A hearty base that soaks up the delicious sauce.
  • Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
  • Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

How to Serve Crockpot Chicken Pot Pie

This Crockpot Chicken Pot Pie is versatile and pairs wonderfully with:

  • Rice or Potatoes: A hearty base that soaks up the delicious sauce.
  • Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
  • Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

  • Make Ahead: You can prepare the filling a day in advance. Chop veggies and cook the chicken, then store them in an airtight container in the fridge for up to 24 hours. This reduces cooking time on the day you plan to serve it.
  • Storing: Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze portions in freezer-safe containers for up to three months.
  • Reheating: To reheat, place the frozen crockpot chicken pot pie in the fridge overnight. Heat in the microwave on medium power for about five minutes or until heated through, or warm it in a preheated oven at 350°F (175°C) for about 20-25 minutes.

Suggestions for Crockpot Chicken Pot Pie

Avoid Overcooking the Chicken

One common mistake when making Crockpot Chicken Pot Pie is overcooking the chicken. It’s important to remember that chicken breasts can dry out if they cook too long, even in a slow cooker. To ensure your chicken remains tender and juicy, check it periodically. You want to cook the chicken until it reaches an internal temperature of 165°F. Additionally, consider adding the chicken later in the cooking process or using bone-in cuts, which tend to retain moisture better than boneless cuts. This will help you achieve a delicious, flavorful filling for your pot pie.

Choosing the Wrong Vegetables

Selecting the wrong vegetables can ruin your Crockpot Chicken Pot Pie. Frozen mixed vegetables are often a good choice because they cook evenly and add convenience. However, avoid using fresh vegetables like zucchini or tomatoes, as these can become mushy during long cooking times. Opt for sturdier vegetables like carrots, peas, and corn that hold up well under heat. If you prefer fresh veggies, make sure to cut them into uniform sizes to facilitate even cooking. This way, you’ll enjoy a hearty filling that complements your chicken perfectly.

Skipping the Seasoning

Another mistake is neglecting seasoning in your Crockpot Chicken Pot Pie. While the slow cooking process enhances flavors over time, starting with well-seasoned ingredients is crucial for a rich taste profile. Use a combination of herbs such as thyme, rosemary, and parsley to infuse flavor from the outset. Don’t forget salt and pepper; these basics can significantly elevate your dish’s taste. Experimenting with spices like garlic powder or onion powder can also enhance depth and warmth in your dish.

Not Thicken Enough Gravy

A common issue is not achieving the right consistency for the gravy in your Crockpot Chicken Pot Pie. If your filling ends up too runny, it can lead to a soggy crust when baked later on. To prevent this from happening, consider adding cornstarch or flour mixed with cold water towards the end of cooking to thicken it up. Another option is to remove some of the liquid before adding the crust, allowing for better control over thickness without compromising flavor.

FAQs

FAQs

What is the best way to store leftovers of Crockpot Chicken Pot Pie?

Storing leftovers properly ensures you can enjoy your Crockpot Chicken Pot Pie later without losing flavor or quality. Once cooled, transfer any remaining pot pie into an airtight container and refrigerate within two hours of cooking. It should last about three to four days in the fridge. For longer storage, consider freezing portions in freezer-safe containers or bags; they will keep well for up to three months. When reheating frozen leftovers, allow them to thaw overnight in the refrigerator for best results before warming them in an oven or microwave.

Can I use other meats instead of chicken?

Yes! While this recipe focuses on chicken, you can certainly explore other proteins for your pot pie filling. Turkey works wonderfully as a substitute and offers a similar texture and flavor profile. For those who prefer beef or pork, you might need to adjust cooking times accordingly since these meats may require longer simmering to become tender in a crockpot setting. Just be sure that whatever meat you choose complements the flavors of herbs and vegetables traditionally found in pot pies.

How do I prevent my crust from getting soggy?

To avoid a soggy crust on your Crockpot Chicken Pot Pie, there are several techniques you can implement before baking it in the oven. First, ensure that you don’t overload your filling with liquid; excess moisture leads straight to sogginess. Secondly, consider pre-baking or briefly microwaving your pie crust before placing it over the filling; this creates a barrier that absorbs less moisture during baking time. Lastly, bake uncovered at high heat until browned for additional crispiness while keeping an eye on its progress.

Is it possible to make this recipe gluten-free?

Absolutely! Making a gluten-free version of Crockpot Chicken Pot Pie is entirely feasible with simple substitutions. Start by using gluten-free flour or cornstarch as thickening agents instead of regular flour when preparing your gravy base. For the pie crust itself, opt for gluten-free puff pastry or biscuit mixes available at grocery stores specifically labeled as gluten-free options. These adjustments will help you maintain that classic comfort food feel while catering to dietary restrictions effectively.

Conclusion for Crockpot Chicken Pot Pie

In conclusion, making a delicious Crockpot Chicken Pot Pie involves careful attention to detail at various stages of preparation. Avoid common mistakes such as overcooking chicken or choosing inappropriate vegetables to ensure optimal flavor and texture throughout your dish. Proper seasoning enhances richness while maintaining balance among ingredients contributes significantly to overall satisfaction with each bite. Storing leftovers correctly extends enjoyment beyond one meal—allowing you more opportunities to savor this comforting dish without sacrificing quality! With these tips and insights at hand, you’re ready to create an unforgettable pot pie experience that everyone will love.

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Crockpot Chicken Pot Pie


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  • Author: Jennifer
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6
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Description

Crockpot Chicken Pot Pie is a comforting dish that combines tender chicken, fresh vegetables, and a creamy sauce all topped with flaky biscuits. This easy-to-make recipe is perfect for busy weeknights or when entertaining guests, offering hearty flavors with minimal effort. Simply toss the ingredients into your slow cooker and let it do the magic while you relax. Customize this classic dish by adding your favorite veggies or spices to suit your taste. With its rich filling and golden biscuit topping, it’s sure to become a family favorite!


Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 2 cups fresh carrots, chopped
  • 1 cup frozen peas
  • 1 cup celery, chopped
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (16.3 oz) refrigerated biscuit dough

Instructions

  1. Chop carrots, celery, and any other desired vegetables into bite-sized pieces.
  2. Season chicken breasts with salt and pepper.
  3. Layer the chicken at the bottom of the crockpot and top with chopped vegetables and cream of chicken soup.
  4. Cover and cook on low for 6 hours or until chicken is tender.
  5. About 30 minutes before serving, cut biscuit dough into quarters and toss in flour.
  6. Place biscuit pieces on top of the mixture in the slow cooker and cook on high for an additional 30 minutes until biscuits are golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe (approximately 350g)
  • Calories: 490
  • Sugar: 3g
  • Sodium: 840mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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