Description
Grilled Mahi Mahi is a quick and delicious way to bring the taste of the ocean to your dinner table. With its firm texture and mild flavor, this fish is perfect for grilling, allowing it to absorb smoky notes while remaining juicy and tender. This recipe requires minimal ingredients and can be ready in just 20 minutes, making it ideal for busy weeknights or casual gatherings. The bright citrus from lemon juice complements the richness of the mahi mahi, resulting in an irresistible dish that will please your family and friends. Serve it with a fresh salad or grains for a complete meal that showcases the best of summer cooking.
Ingredients
- Fresh Mahi Mahi fillets
- Olive oil
- Lemon juice
- Garlic powder
- Salt
- Pepper
Instructions
- Preheat your grill to medium-high heat (about 400°F).
- In a bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
- Place mahi mahi fillets in a shallow dish, pour marinade over them, and let marinate for at least 15 minutes.
- Grill fillets for 4-6 minutes on each side until they easily flake with a fork.
- Check for doneness; internal temperature should reach 145°F before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 85mg