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Home » Recipe Index » Easy Matilda’s Chocolate Cake Recipe

Easy Matilda’s Chocolate Cake Recipe

March 7, 2025 by AimeeDesserts

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If you’re a fan of decadent desserts that tantalize your taste buds, then you’ll absolutely love Matilda’s Chocolate Cake. This delightful cake is not just a dessert; it’s an experience that brings joy and satisfaction with every bite. Inspired by the beloved classic book “Matilda,” this cake captures the essence of childhood wonder and delight. Imagine layers of moist chocolate sponge filled with velvety frosting that melts in your mouth. Whether you’re celebrating a special occasion or treating yourself after a long day, this cake is sure to impress everyone at the table. The best part? It’s incredibly easy to make, even for novice bakers! With simple ingredients and straightforward steps, you can whip up this stunning dessert in no time. Get ready to dive into the world of chocolate indulgence with Matilda’s Chocolate Cake!

Why You’ll Love This Matilda’s Chocolate Cake

  • Rich and Flavorful: Each slice bursts with deep chocolate flavor that satisfies even the most discerning sweet tooth.
  • Simple Ingredients: You can easily find everything you need at your local grocery store without any specialty items.
  • Customizable: Feel free to add nuts or fruits to personalize the flavor according to your preferences.

Recipe preparation this …

Ingredients for Matilda’s Chocolate Cake

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Essential for structure; use unbleached flour for a richer flavor.
  • Cocoa Powder: Choose high-quality cocoa powder for an intense chocolate flavor.
  • Baking Powder and Baking Soda: These leavening agents help create a light and fluffy cake.
  • Granulated Sugar: Sweetens the cake; adjust quantity based on your sweetness preference.
  • Unsalted Butter: Adds richness and moisture; ensure it is softened for easy mixing.
  • Eggs: Provide structure and stability; room temperature eggs work best in baking.
  • Milk: Contributes moisture; whole milk yields a richer texture compared to low-fat options.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Matilda’s Chocolate Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round cake pans with butter or nonstick spray and line them with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3: Cream Butter and Sugar

In another bowl, cream softened unsalted butter with granulated sugar until light and fluffy. This should take about three minutes using an electric mixer on medium speed.

Step 4: Add Eggs

Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. Scrape down the sides of the bowl as needed.

Step 5: Combine Wet and Dry Mixtures

Gradually mix in the dry ingredient mixture along with milk until fully incorporated. Be careful not to overmix; stop once no dry flour remains.

Step 6: Bake Your Cakes

Divide the batter between the prepared pans evenly. Bake in preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Transfer cakes onto wire racks to cool completely before removing them from pans.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Room Temperature Ingredients: Ensure all ingredients are at room temperature before starting for better incorporation.
  • Don’t Overmix: Mix just until combined to avoid dense cakes; stop once no dry ingredients are visible.
  • Cake Testing: Use a toothpick inserted in the center of cakes; if it comes out clean or with few crumbs, they are done.
  • Cooling Time: Allow cakes to cool completely before frosting for easier handling.

Now that you’re equipped with everything you need to create Matilda’s Chocolate Cake, gather your ingredients and get baking! Enjoy this delightful treat at gatherings or simply as an indulgent dessert at home.

How to Serve Matilda’s Chocolate Cake

This Matilda’s Chocolate Cake is versatile and pairs wonderfully with:

  • Vanilla Ice Cream: The cool creaminess balances the rich chocolate flavor, creating a delightful contrast.
  • Fresh Berries: Their natural tartness enhances the sweetness of the cake and adds a burst of freshness.
  • Chocolate Ganache: For true chocolate lovers, a silky ganache elevates the dessert to a new level of indulgence.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

  • Make Ahead: You can prepare Matilda’s Chocolate Cake up to two days in advance. Bake the cake, let it cool completely, and wrap it tightly in plastic wrap. Store it at room temperature or in the refrigerator if your kitchen is warm.
  • Storing: Leftover cake should be stored in an airtight container. It will stay fresh for up to five days at room temperature. For longer storage, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer bag. This method preserves freshness for up to three months.
  • Reheating: To enjoy leftover cake, preheat your oven to 350°F (175°C). Place the slice on a baking sheet and cover it loosely with aluminum foil. Heat for about 10-15 minutes until warmed through. Alternatively, you can use the microwave for about 20-30 seconds on medium power, but be cautious to avoid drying out the cake.

Suggestions for Matilda’s Chocolate Cake

Avoid Overmixing the Batter

Overmixing is one of the most common mistakes when making Matilda’s Chocolate Cake. Doing so can lead to a dense and chewy texture instead of the light, fluffy cake you desire. When combining wet and dry ingredients, mix just until they are incorporated. A few lumps are perfectly fine; they will bake out during cooking. Remember that gluten develops when flour is mixed too much, which can toughen your cake. Keep it gentle and avoid the temptation to keep stirring!

Use Room Temperature Ingredients

Using cold ingredients can dramatically affect the outcome of Matilda’s Chocolate Cake. It’s essential to use room temperature eggs, butter, and milk for a smooth batter that rises well. Cold ingredients can cause the batter to seize or curdle, resulting in an uneven texture. To bring ingredients to room temperature quickly, you can set them out on the counter for about 30 minutes before starting your recipe. This simple tip can significantly improve the overall quality of your cake.

Measure Ingredients Accurately

Measuring your ingredients precisely is crucial in baking Matilda’s Chocolate Cake. Baking is a science; even slight variations in ingredient ratios can change the final result. For dry ingredients like flour and cocoa powder, use the spoon-and-level method rather than scooping directly from the container, as this can lead to packing and excess amounts. For liquids, consider using a liquid measuring cup for accuracy. Accurate measurements ensure that your cake rises beautifully and has a balanced flavor.

Choose Quality Chocolate

The type of chocolate you use makes a noticeable difference in Matilda’s Chocolate Cake’s flavor profile. Opt for high-quality dark chocolate or cocoa powder with at least 70% cacao content for a rich taste. Avoid using chocolate chips designed for melting as they often contain stabilizers that prevent proper melting. Instead, chop up a good-quality chocolate bar into small pieces; this will enhance both taste and texture in your cake.

FAQs

FAQs

What makes Matilda’s Chocolate Cake special?

Matilda’s Chocolate Cake stands out due to its rich chocolate flavor and moist texture, inspired by Roald Dahl’s beloved character Matilda Wormwood. This cake features layers of deep chocolate sponge paired with velvety frosting that creates an indulgent treat perfect for any occasion. The balance of sweetness and bitterness from high-quality cocoa elevates its overall taste while ensuring it remains delightful without being overly sweet. Plus, it’s an incredibly versatile recipe — feel free to add personal touches like nuts or berries!

Can I make Matilda’s Chocolate Cake ahead of time?

Yes, you can certainly make Matilda’s Chocolate Cake ahead of time! To do so, bake the layers in advance and allow them to cool completely before wrapping them tightly in plastic wrap. Store them in the refrigerator for up to three days or freeze them by placing them in an airtight container or freezer bag for up to three months. When ready to serve, thaw frozen layers overnight in the fridge before frosting and assembling your cake.

How should I store leftovers from Matilda’s Chocolate Cake?

To keep leftovers from Matilda’s Chocolate Cake fresh, store them in an airtight container at room temperature if consumed within two days. If you need to store it longer than that, refrigeration is best; however, it may slightly alter the texture over time. For optimal freshness after refrigerating, allow slices to sit at room temperature before serving again so they regain some moisture and flavor.

Can I substitute ingredients in Matilda’s Chocolate Cake?

Certainly! You can substitute some ingredients in Matilda’s Chocolate Cake according to dietary preferences or availability while still achieving delicious results. For instance, if you’re looking for a dairy-free option, substitute regular milk with almond or coconut milk and use vegan butter instead of regular butter. You can also replace all-purpose flour with gluten-free flour blends if you have gluten sensitivities — just check compatibility with other ingredients.

Conclusion for Matilda’s Chocolate Cake

In summary, making Matilda’s Chocolate Cake requires attention to detail regarding mixing techniques, ingredient temperatures, accurate measurements, and quality chocolate selection. By avoiding common pitfalls such as overmixing and using cold components straight from the fridge, you’ll achieve a light and fluffy cake that captures all the richness expected from this classic dessert. Remember that proper storage will help maintain its freshness for days after baking! With these tips in hand, you’re now equipped to create an unforgettable experience with every slice of Matilda’s delightful creation!

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Matilda’s Chocolate Cake


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings
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Description

Matilda’s Chocolate Cake is a heavenly dessert that will take your taste buds on a delightful journey. Inspired by Roald Dahl’s beloved character, this cake features rich layers of moist chocolate sponge enveloped in creamy frosting. Perfect for any celebration or a cozy night in, it’s sure to impress family and friends alike. With straightforward ingredients and simple steps, even novice bakers can create this stunning treat. Indulge in the luscious chocolate flavor and enjoy every bite of this decadent dessert.


Ingredients

  • All-Purpose Flour
  • Cocoa Powder
  • Baking Powder
  • Baking Soda
  • Granulated Sugar
  • Unsalted Butter
  • Eggs
  • Milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time.
  4. Gradually mix in the dry ingredients along with milk until just combined; do not overmix.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before removing from pans.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 230mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 60mg

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