Description
Texas Roadhouse Rolls are a beloved staple that bring the warmth and familiarity of home-cooked meals right to your table. These fluffy, buttery rolls are made with simple ingredients, yet they achieve a level of deliciousness that will have everyone coming back for seconds. Perfectly paired with cinnamon butter, they make an irresistible accompaniment to any meal—from family dinners to holiday gatherings. This easy recipe allows you to recreate the magic of Texas Roadhouse in your own kitchen, bringing joy and satisfaction with every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup whole milk (warm)
- 1/3 cup unsalted butter (melted)
- 1 large egg (beaten)
- Cinnamon (for butter spread)
Instructions
- In a small bowl, combine warm milk with sugar and yeast; let sit for 5 minutes until bubbly.
- In a larger bowl, sift together flour and salt; make a well in the center.
- Add melted butter and beaten egg to the yeast mixture, then pour into the well of dry ingredients.
- Mix until combined; knead on a floured surface for about 5 minutes until smooth.
- Place dough in a greased bowl and cover; allow to rise in a warm area until doubled (about 1 hour).
- Punch down dough, shape into balls, and place on greased baking sheet; cover and let rise again for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake rolls for about 15 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg