Name: Texas Roadhouse Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 2 1/4 teaspoons active dry yeast; 1/4 cup granulated sugar; 1 teaspoon salt; 1 cup whole milk (warm); 1/3 cup unsalted butter (melted); 1 large egg (beaten); Cinnamon (for butter spread)

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If you’ve ever dined at Texas Roadhouse, you know their famous rolls can make or break your meal. Fluffy, buttery, and served warm with a delightful cinnamon butter spread, these Texas Roadhouse Rolls are simply irresistible. Today, I’ll guide you through making these beloved rolls right in your own kitchen. You’ll be amazed at how simple it is to replicate that restaurant magic without leaving your home. Not only do these rolls serve as the perfect side dish for family dinners or holiday gatherings, but they also shine on their own as a snack or appetizer. With just a few pantry staples and some love, you’ll create soft and pillowy rolls that will impress your guests and satisfy your cravings. So grab your apron and let’s get started on this delicious journey to homemade Texas Roadhouse Rolls!

Why You’ll Love This Texas Roadhouse Rolls

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Texas Roadhouse Rolls

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; choose a high-quality flour for the best results.
Active Dry Yeast: This will help the dough rise; ensure it’s fresh for optimal effectiveness.
Sugar: A little sweetness enhances the flavor and feeds the yeast for better rising.
Salt: Balances flavors; avoid skipping it as it enhances overall taste.
Milk: Use whole milk for richness; warm it slightly before adding to activate the yeast.
Butter: Melted butter adds flavor and tenderness to the rolls; use unsalted for better control over salt levels.
Cinnamon: This will be mixed into the butter spread for that signature taste reminiscent of dining out.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Texas Roadhouse Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Yeast Mixture

In a small bowl, combine warm milk (about 110°F/43°C) with sugar and yeast. Stir gently and let it sit for about five minutes until bubbly.

Step 2: Mix Dry Ingredients

In a large mixing bowl, sift together all-purpose flour and salt. Create a well in the center of the flour mixture.

Step 3: Combine Wet Ingredients

Add melted butter to the yeast mixture along with one beaten egg. Pour this mixture into the well of dry ingredients.

Step 4: Knead the Dough

Mix until combined then knead on a floured surface for about five minutes until smooth. If necessary, add more flour to prevent sticking.

Step 5: Let It Rise

Place dough in a greased bowl and cover with a damp cloth. Allow it to rise in a warm place until doubled in size—about one hour.

Step 6: Shape Rolls

After rising, punch down the dough and shape it into small balls (about two inches). Place them on a greased baking sheet close together.

Step 7: Second Rise

Cover again with a cloth and allow them to rise once more until puffy—about another thirty minutes.

Step 8: Bake

Preheat oven to 350°F (175°C). Bake rolls for about fifteen minutes or until golden brown. Brush with melted butter immediately after baking.

Transfer to plates and serve warm with cinnamon butter for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Proper Yeast Activation: Ensure water is not too hot when combining with yeast; otherwise it may kill the yeast.
Kneading Technique: Don’t skip kneading as it develops gluten which gives structure to your rolls.
Baking Temperature Check: Use an oven thermometer if unsure about accuracy; consistent temperature ensures even baking.

How to Serve Texas Roadhouse Rolls

This Texas Roadhouse Rolls is versatile and pairs wonderfully with:

Grilled Chicken: The soft texture of the rolls complements the juicy chicken, making each bite a delight.
Steak: The buttery flavor of the rolls enhances the rich taste of a perfectly cooked steak.
Barbecue Ribs: These rolls soak up the barbecue sauce, adding an extra layer of flavor to your meal.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the dough for Texas Roadhouse Rolls in advance. Allow it to rise for about one hour, then shape the rolls and place them on a baking sheet. Cover and refrigerate overnight. When ready to bake, let them rise for another 30 minutes before baking at 350°F (175°C) for 15-20 minutes until golden brown.
Storing: Store any leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them in a freezer-safe bag for up to three months. Make sure they are completely cooled before freezing to prevent moisture buildup.
Reheating: To reheat Texas Roadhouse Rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with aluminum foil. Heat for about 10-15 minutes or until warmed through. Alternatively, you can microwave them for about 15-20 seconds; just be careful not to overheat, as this may dry them out.

Suggestions for Texas Roadhouse Rolls

Avoid Over-Kneading the Dough

When making Texas Roadhouse Rolls, one common mistake is over-kneading the dough. Kneading is essential for developing gluten, which gives the rolls their structure. However, excessive kneading can lead to tough rolls instead of soft and fluffy ones. Aim to knead the dough just until it becomes smooth and elastic. A good rule of thumb is to knead for about 5 to 7 minutes by hand or 3 to 5 minutes in a stand mixer. Remember, it’s better to under-knead than overdo it. This will help ensure your rolls come out light and airy, just like those served at Texas Roadhouse.

Don’t Skip the Rising Time

Another pitfall when making Texas Roadhouse Rolls is skipping the rising time. Allowing the dough to rise is crucial for achieving that perfect texture. The first rise should take about an hour, or until it doubles in size. This step allows the yeast to work its magic, creating air pockets that result in fluffy rolls. After shaping your rolls, they need a second rise of about 30 minutes before baking. Skipping these steps can result in dense rolls that lack the characteristic lightness you desire.

Use Fresh Ingredients

Using fresh ingredients is essential when preparing Texas Roadhouse Rolls. Old or expired yeast can significantly affect the rise and texture of your rolls, leading to disappointing results. Always check expiration dates on your yeast and flour before starting your recipe. Additionally, using high-quality butter and milk will elevate the flavor of your rolls. Fresh ingredients contribute not only to taste but also to the overall success of your baking endeavor.

Measure Ingredients Accurately

Precision in measuring ingredients cannot be overstated when making Texas Roadhouse Rolls. Incorrect measurements can lead to poor dough consistency and unsatisfactory results. For dry ingredients like flour and sugar, use a kitchen scale or proper measuring cups and spoons for accuracy. Liquid ingredients should be measured in a clear liquid measuring cup with markings for easy reading. Consistency is key; small deviations can lead to significant differences in your final product.

FAQs

What are Texas Roadhouse Rolls made of?

Texas Roadhouse Rolls are primarily made from a simple combination of flour, sugar, yeast, milk, butter, and eggs. The dough is enriched with butter and sweetened slightly with sugar, giving it a delicious flavor profile that pairs wonderfully with various meals. The use of active dry yeast helps create fluffy textures as it ferments during rising periods. These rolls are typically brushed with melted butter after baking, enhancing their richness even further.

Can I make Texas Roadhouse Rolls ahead of time?

Yes! You can prepare Texas Roadhouse Rolls ahead of time by following a few simple steps. After shaping your rolls but before the second rise, you can refrigerate them overnight. Just cover them tightly with plastic wrap to prevent drying out. When you’re ready to bake them, simply take them out of the refrigerator and allow them to rise at room temperature until doubled in size before baking as per your recipe instructions.

How do I store leftover Texas Roadhouse Rolls?

To store leftover Texas Roadhouse Rolls effectively, allow them to cool completely after baking. Place the rolls in an airtight container or a resealable plastic bag at room temperature for up to two days or in the refrigerator for about five days. If you want them to last longer, consider freezing them by wrapping each roll tightly in plastic wrap and placing them in a freezer bag. When ready to enjoy again, thaw at room temperature or warm them gently in an oven.

Can I freeze Texas Roadhouse Rolls?

Absolutely! Freezing Texas Roadhouse Rolls is an excellent way to preserve their freshness if you have leftovers or want to prepare them ahead of time. Once baked and cooled completely, wrap each roll individually in plastic wrap followed by aluminum foil or place them into freezer-safe bags first without excess air inside. When you’re ready to eat them again, thaw overnight in the refrigerator or warm directly from frozen in an oven until heated through.

Conclusion for Texas Roadhouse Rolls

Making delicious Texas Roadhouse Rolls at home can be both rewarding and enjoyable if you follow essential tips throughout the process. Avoiding mistakes such as over-kneading dough and skipping important rising times will significantly enhance your results. Using fresh ingredients ensures superior flavors while accurately measuring components helps maintain dough consistency needed for perfect rolls every time you bake them. By storing leftovers properly or freezing extras, you can always have these delightful treats on hand whenever you’re craving something warm and satisfying! Enjoy these tips as you embark on your journey toward homemade roll perfection!

Texas Roadhouse Rolls

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Author: Aimee
Total Time: 45 minutes
Yield: Approximately 12 servings 1x

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Description

Texas Roadhouse Rolls are a beloved staple that bring the warmth and familiarity of home-cooked meals right to your table. These fluffy, buttery rolls are made with simple ingredients, yet they achieve a level of deliciousness that will have everyone coming back for seconds. Perfectly paired with cinnamon butter, they make an irresistible accompaniment to any meal—from family dinners to holiday gatherings. This easy recipe allows you to recreate the magic of Texas Roadhouse in your own kitchen, bringing joy and satisfaction with every bite.

Ingredients

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Instructions

In a small bowl, combine warm milk with sugar and yeast; let sit for 5 minutes until bubbly.
In a larger bowl, sift together flour and salt; make a well in the center.
Add melted butter and beaten egg to the yeast mixture, then pour into the well of dry ingredients.
Mix until combined; knead on a floured surface for about 5 minutes until smooth.
Place dough in a greased bowl and cover; allow to rise in a warm area until doubled (about 1 hour).
Punch down dough, shape into balls, and place on greased baking sheet; cover and let rise again for another 30 minutes.
Preheat oven to 350°F (175°C) and bake rolls for about 15 minutes or until golden brown.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Bread
Method: Baking
Cuisine: American

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