Description
Hobo Casserole with Ground Beef & Potatoes is the ultimate one-pan comfort dish that combines savory ground beef, tender potatoes, and melted cheese for a meal everyone will love. In just 10 minutes of prep time, you can create this hearty recipe that’s perfect for busy weeknights or family gatherings. Layered in delicious flavors, this budget-friendly casserole is not only easy to make but also versatile enough to customize with your favorite vegetables or seasonings. Bake it to bubbly perfection and enjoy a satisfying dinner that warms the soul.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 4–5 medium potatoes, thinly sliced
- 1 tbsp olive oil
- ½ cup beef broth
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Italian seasoning, paprika, salt, and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil and sauté chopped onion until translucent. Stir in minced garlic and cook briefly.
- Add ground beef; cook until browned. Drain excess fat.
- In a baking dish, layer half of the sliced potatoes followed by half of the beef mixture. Season with salt, pepper, Italian seasoning, and paprika. Repeat layers.
- Pour beef broth over the top; add milk if desired. Top with cheddar and Parmesan cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg