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Home » Recipe Index » Hobo Casserole with Ground Beef

Hobo Casserole with Ground Beef

June 16, 2025 by AimeeDinner

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This Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious! is the ultimate comfort meal that brings together layers of savory ground beef, tender potatoes, and gooey melted cheese. Perfect for busy weeknights or cozy family dinners, this one-pan dish is both budget-friendly and easy to prepare. With minimal effort, you can create a flavorful meal that everyone will love!

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes only 10 minutes to prep, making it ideal for busy nights.
  • One-Pan Wonder: Cleanup is a breeze since everything cooks in just one pan.
  • Family Favorite: Kids and adults alike will enjoy the hearty flavors of beef and cheese.
  • Budget-Friendly: Made with affordable ingredients, this dish won’t break the bank.
  • Versatile Ingredients: Feel free to customize with your favorite veggies or seasonings.

Tools and Preparation

Before you start cooking, gather the essential tools for this recipe. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Skillet
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Baking dish

Importance of Each Tool

  • Skillet: Ideal for browning the ground beef quickly.
  • Knife: A sharp knife ensures precise slicing of potatoes and chopping of onions.
  • Baking dish: Holds all ingredients together while baking for perfect layering.

Ingredients

For the Meat Base

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

For the Potatoes

  • 4-5 medium potatoes, thinly sliced

For Flavoring

  • 1 tbsp olive oil
  • ½ cup beef broth
  • ¼ cup milk (optional)
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • Salt & pepper, to taste

For Topping

  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley, for garnish

How to Make Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to prepare for baking.

Step 2: Brown the Beef

In a skillet over medium heat:
1. Add olive oil.
2. Sauté the chopped onion until translucent.
3. Add minced garlic, stirring until fragrant (about 30 seconds).
4. Incorporate the ground beef, cooking until browned. Drain excess fat if necessary.

Step 3: Layer Ingredients in Baking Dish

In a baking dish:
1. Start with a layer of half the sliced potatoes.
2. Spread half of the cooked beef mixture on top.
3. Sprinkle with salt, pepper, Italian seasoning, and paprika.
4. Repeat layers with remaining potatoes and ground beef.

Step 4: Add Broth and Cheese

Pour beef broth evenly over the casserole. If desired, add milk for creaminess. Top generously with shredded cheddar cheese and grated Parmesan cheese.

Step 5: Bake

Cover with foil and bake in preheated oven for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.

Step 6: Serve

Garnish with fresh parsley before serving to add a pop of color and freshness! Enjoy your delicious Hobo Casserole!

How to Serve Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

Serving Hobo Casserole with Ground Beef & Potatoes can be a delightful experience. This comforting dish is versatile and can be paired with various accompaniments to enhance its flavors and presentation.

For Family Dinners

  • Serve with a side salad – A fresh garden salad with a light vinaigrette complements the richness of the casserole.
  • Pair with crusty bread – Offer warm, crusty bread to soak up the delicious juices from the casserole.

For Casual Gatherings

  • Top with fresh herbs – Garnish each serving with chopped parsley for a pop of color and freshness.
  • Add hot sauce – For those who enjoy a kick, provide some hot sauce on the side for drizzling.

For Leftovers

  • Reheat in the oven – For best results, reheat leftover casserole in the oven to keep it crispy on top.
  • Make it into a wrap – Use leftover casserole as a filling for wraps or sandwiches for a quick lunch option.
Hobo this …

How to Perfect Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

To make your Hobo Casserole even better, consider these helpful tips that guarantee perfect results every time.

  • Use uniform potato slices – Cutting potatoes evenly ensures they cook at the same rate and become tender.
  • Brown the beef properly – Browning enhances flavor; take your time to cook the ground beef until it’s well browned.
  • Experiment with cheese types – Mixing cheeses like mozzarella or pepper jack can add unique flavors and creaminess.
  • Let it rest before serving – Allowing the casserole to sit for 5-10 minutes after baking helps it set and makes serving easier.

Best Side Dishes for Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

Hobo Casserole pairs wonderfully with various side dishes that round out your meal. Here are some great options:

  1. Garlic Bread – This classic side adds a comforting touch and is perfect for mopping up juices.
  2. Steamed Broccoli – Lightly steamed broccoli brings a nutritious balance to the hearty casserole.
  3. Coleslaw – A tangy coleslaw provides crunch and acidity that contrasts nicely with the richness of the casserole.
  4. Corn on the Cob – Sweet corn complements savory dishes beautifully; grill or boil for an easy side.
  5. Mashed Potatoes – For potato lovers, creamy mashed potatoes can elevate your meal further if served alongside.
  6. Roasted Brussels Sprouts – These add an earthy flavor that pairs well, especially when seasoned well.
  7. Baked Beans – Sweet and savory baked beans create a hearty contrast that works perfectly.
  8. Cucumber Salad – A refreshing cucumber salad can cleanse the palate between bites of rich casserole.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious! experience.

  • Using raw potatoes – Pre-cooking or slicing potatoes too thick can lead to uneven cooking. Slice them thinly for best results.
  • Skipping seasoning – Neglecting to season the beef and layers can result in bland flavors. Always taste and adjust seasoning as you go.
  • Overcrowding the pan – Stuffing too much into one pan can prevent proper cooking. Stick to the recommended ingredient amounts for even baking.
  • Not letting it rest – Cutting into the casserole immediately can cause it to fall apart. Let it sit for a few minutes before serving.
  • Ignoring cheese options – Using only one type of cheese might limit flavor. Experiment with different cheeses for a unique twist.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store any leftover Hobo Casserole with Ground Beef & Potatoes in an airtight container.
  • item It can last up to 3-4 days in the refrigerator.

Freezing Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

  • item Allow the casserole to cool completely before freezing.
  • item Freeze in a freezer-safe container or wrap tightly in plastic wrap and foil.
  • item It can be stored for up to 2-3 months in the freezer.

Reheating Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

  • item Oven – Preheat oven to 350°F (175°C). Cover with foil and reheat for about 20-25 minutes until hot.
  • item Microwave – Heat individual portions on high for 2-3 minutes, stirring halfway through.
  • item Stovetop – In a skillet over medium heat, add a splash of broth or water, then heat until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

How do I customize my Hobo Casserole with Ground Beef & Potatoes?

You can add vegetables like bell peppers or carrots for more nutrients. Feel free to mix different cheeses or spices according to your taste.

Can I use other meats in this Hobo Casserole?

Yes, ground turkey or chicken works well as substitutes for ground beef if you prefer a lighter option.

What side dishes pair well with Hobo Casserole?

A simple green salad or crusty bread complements the casserole nicely, enhancing your meal experience.

How long does it take to prepare Hobo Casserole?

Preparation takes about 10 minutes, while cooking time is around 45 minutes, making it a quick option for dinner.

Can I make this casserole ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate before baking. Just increase the baking time slightly if it’s cold from the fridge.

Final Thoughts

Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious! is a fantastic comfort food that brings warmth and satisfaction to any table. Its versatility allows for customization based on personal taste and available ingredients, ensuring that every family member enjoys their meal. Try this recipe tonight and savor its delightful flavors!

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Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!

Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!


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  • Author: Aimee
  • Total Time: 55 minutes
  • Yield: Serves about 6 people 1x
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Description

Hobo Casserole with Ground Beef & Potatoes is the ultimate one-pan comfort dish that combines savory ground beef, tender potatoes, and melted cheese for a meal everyone will love. In just 10 minutes of prep time, you can create this hearty recipe that’s perfect for busy weeknights or family gatherings. Layered in delicious flavors, this budget-friendly casserole is not only easy to make but also versatile enough to customize with your favorite vegetables or seasonings. Bake it to bubbly perfection and enjoy a satisfying dinner that warms the soul.


Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 4–5 medium potatoes, thinly sliced
  • 1 tbsp olive oil
  • ½ cup beef broth
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Italian seasoning, paprika, salt, and pepper to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet over medium heat, add olive oil and sauté chopped onion until translucent. Stir in minced garlic and cook briefly.
  3. Add ground beef; cook until browned. Drain excess fat.
  4. In a baking dish, layer half of the sliced potatoes followed by half of the beef mixture. Season with salt, pepper, Italian seasoning, and paprika. Repeat layers.
  5. Pour beef broth over the top; add milk if desired. Top with cheddar and Parmesan cheese.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake another 15 minutes until cheese is bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 430
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 90mg

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