If you’re looking for a dessert that combines the nostalgia of campfire flavors with the decadence of rich brownies, then S’mores Brownies are the perfect treat for you. This easy-to-make recipe brings together layers of chocolatey goodness, gooey marshmallows, and crunchy graham crackers, all baked to perfection. Imagine biting into a fudgy brownie that gives way to melty marshmallows and a hint of toasted graham cracker—it’s a delightful experience that transports you back to summer evenings spent roasting marshmallows by the fire. brownie bottom cheesecake recipe Not only are these brownies incredibly delicious, but they are also simple to whip up for any occasion. Whether you’re hosting a gathering, celebrating a special event, or just indulging in some self-care with a sweet treat, S’mores Brownies will surely impress your family and friends. So gather your ingredients and prepare to create a dessert that will leave everyone craving more.
Why You’ll Love This S’mores Brownies
- Irresistibly Flavorful: The combination of rich chocolate, creamy marshmallows, and crunchy graham crackers creates an explosion of flavors in every bite.
- Quick Preparation: With minimal prep time and straightforward instructions, you can have these delicious brownies ready to bake in just minutes.
- Perfect for Sharing: These brownies are ideal for gatherings, making it easy to share their delightful taste with friends and family.
Ingredients for S’mores Brownies
Here’s what you’ll need to make this delicious dish:
- Unsweetened Cocoa Powder: Essential for that deep chocolate flavor; opt for high-quality cocoa for the best results.
- Granulated Sugar: Adds sweetness which balances out the cocoa’s bitterness; standard white sugar works perfectly here.
- Brown Sugar: Provides moisture and richness; light brown sugar is generally preferred but dark can be used for extra depth.
- All-Purpose Flour: The base of your brownie batter; ensure it’s fresh for optimal texture.
- Eggs: Adds structure and moisture; use large eggs at room temperature for best incorporation into the batter.
- Butter: Use unsalted butter for better control over the saltiness of your brownies; melted butter ensures a fudgy texture.
- Mini Marshmallows: The star ingredient providing gooeyness; mini ones melt better throughout the brownies.
- Graham Crackers: Crushed graham crackers add crunch and flavor; look for honey-flavored varieties for added sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Eggplant Rollatini recipe recipe.
How to Make S’mores Brownies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it with nonstick spray or lining it with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together the cocoa powder, flour, granulated sugar, brown sugar, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the melted butter and eggs until smooth. Stir this mixture into the dry ingredients until just blended.
Step 4: Fold in Marshmallows
Gently fold half of the mini marshmallows into the brownie batter along with half of the crushed graham crackers for added flavor.
Step 5: Bake
Pour the brownie batter into your prepared baking dish and spread evenly. Top with remaining marshmallows and graham cracker crumbs before placing in the oven. Bake for about 25-30 minutes or until a toothpick comes out mostly clean.
Step 6: Cool and Serve
Allow the brownies to cool in the pan before cutting them into squares. Transfer them onto plates and enjoy warm or at room temperature.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Melt Butter Carefully: Melt butter slowly either on low heat or in short bursts in the microwave to prevent burning.
- Check Doneness Early: Ovens vary in temperature; check your brownies at around the minimum baking time to avoid overcooking.
- Add Extra Toppings: Feel free to add chocolate chips or nuts on top before baking if you want additional texture or flavor.
How to Serve S’mores Brownies
This S’mores Brownies is versatile and pairs wonderfully with:
- Vanilla Ice Cream: The creamy texture of ice cream perfectly balances the rich, chocolatey flavors of the brownies.
- Coffee: A warm cup of coffee enhances the dessert’s sweetness and adds a comforting touch.
- Fresh Berries: The tartness of berries provides a refreshing contrast to the sweetness of the brownies.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the brownie batter a day in advance. Store it tightly covered in the refrigerator for up to 24 hours before baking. If you want to make the s’mores components ahead, you can toast marshmallows and break graham crackers in advance, keeping them in airtight containers.
- Storing: Store leftover S’mores Brownies in an airtight container at room temperature for up to three days. For longer storage, freeze them in individual portions wrapped in plastic wrap and placed inside a freezer-safe bag for up to three months.
- Reheating: To reheat, place a brownie in the microwave for about 15-20 seconds or until warm. Alternatively, preheat your oven to 350°F (175°C) and warm the brownies for about 5-10 minutes. This method helps maintain their gooey texture.
Suggestions for S’mores Brownies
Avoid Overmixing the Batter
Overmixing your brownie batter can lead to dense and tough brownies, rather than the soft and chewy texture you desire. When combining ingredients, mix until just incorporated. This means that you should stop mixing once you no longer see dry flour or cocoa powder in the batter. The key is to maintain some air in the mixture, which will help your brownies rise properly. Remember, a few lumps are perfectly fine; they won’t affect the final product negatively. Striking this balance is crucial for achieving a perfect batch of s’mores brownies.
Don’t Skip the Chilling Step
Chilling your s’mores brownie batter before baking is a step you shouldn’t overlook. This allows the flavors to meld together beautifully and helps achieve that fudgy consistency everyone loves. If you skip this step, you may end up with brownies that don’t hold their shape or have uneven textures. After mixing your ingredients, cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This waiting time enhances the overall flavor and improves texture; it’s well worth the wait!
Use Quality Ingredients
The quality of your ingredients significantly impacts your s’mores brownies’ taste and texture. Opt for high-quality chocolate, fresh eggs, and unsalted butter for a richer flavor profile. Cheap chocolate can lead to a subpar dessert that lacks depth and richness. Likewise, using fresh eggs ensures proper binding and moisture content in your batter. Investing in good ingredients pays off when it comes to flavor; your brownies will taste more decadent and delicious. For more inspiration, check out this Delicious Strawberry Crunch Poke Cake recipe.
Don’t Forget to Line Your Baking Pan
Lining your baking pan with parchment paper is an essential step that many bakers often neglect. This simple act prevents sticking and ensures that your s’mores brownies come out cleanly without crumbling apart. To line the pan effectively, use parchment paper that overhangs on two sides; this will make lifting them out much easier after they cool. Not only does lining aid in easier removal, but it also allows for even baking by promoting better heat distribution.
FAQs
What makes these S’mores Brownies different from regular brownies?
S’mores brownies combine classic brownie ingredients with layers of graham crackers, chocolate chips, and marshmallows to create a s’mores-flavored treat. The addition of graham crackers adds a crunchy texture that contrasts beautifully with the soft brownie base. Meanwhile, melted marshmallows provide a gooey sweetness reminiscent of traditional s’mores cooked over a campfire. These unique components elevate standard brownies into something extraordinary while still keeping that rich chocolate essence intact.
Can I substitute any ingredients in S’mores Brownies?
Yes, you can make substitutions in your s’mores brownies recipe based on dietary needs or personal preferences. For instance, if you’re looking for a gluten-free option, replace all-purpose flour with almond flour or coconut flour—just be aware that this may alter texture slightly. If you’re dairy-free, use vegan butter or coconut oil instead of regular butter. Additionally, swapping out regular chocolate chips for dairy-free or dark chocolate options can cater to various tastes while still delivering on flavor.
How do I store leftover S’mores Brownies?
To keep your s’mores brownies fresh after baking, store them in an airtight container at room temperature for up to four days. If you want to keep them longer, consider refrigerating them where they can last about a week without losing flavor or texture. For even longer storage, freeze individual pieces wrapped tightly in plastic wrap and then placed in an airtight bag; they’ll keep well for up to three months! Always allow them to come back to room temperature before enjoying again.
Can I make S’mores Brownies ahead of time?
Absolutely! Making s’mores brownies ahead of time is not only possible but also convenient for gatherings or special occasions. You can prepare the batter in advance and store it in the refrigerator overnight before baking it fresh the next day. Alternatively, bake them ahead of time and store them properly as mentioned earlier; they taste delicious even after a day or two! Just remember to reheat slightly if you’d like that warm gooey experience when serving.
Conclusion for S’mores Brownies
In conclusion, mastering s’mores brownies requires attention to detail in both preparation and ingredient selection. Avoid common mistakes like overmixing and skipping chilling steps to achieve ideal texture and flavor profiles. Quality ingredients play a crucial role in elevating this treat from ordinary to extraordinary—never underestimate their importance! Be sure to line your pan properly for easy removal as well as optimal baking results. Lastly, storing leftovers correctly allows you to enjoy these delicious treats long after they’re made! Follow these tips for success every time you bake these indulgent delights.
S’mores Brownies
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate dessert that captures the essence of campfire nostalgia with these S’mores Brownies. This decadent treat features rich chocolate brownies layered with gooey marshmallows and crunchy graham crackers, baked to perfection. Perfect for gatherings or cozy nights in, these brownies are sure to impress with their delightful combination of flavors and textures.
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup mini marshmallows
- 1 cup crushed graham crackers (about 8 full crackers)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
- In a large bowl, sift together cocoa powder, granulated sugar, brown sugar, flour, and salt.
- In another bowl, whisk melted butter and eggs until smooth. Stir this mixture into the dry ingredients until just combined.
- Gently fold in half of the mini marshmallows and half of the crushed graham crackers.
- Pour the batter into the prepared dish and spread evenly. Top with remaining marshmallows and graham cracker crumbs.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean. Let cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
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