Description
Savor the comforting flavors of homemade Brown Sugar Cinnamon Pop Tart Bars, featuring a flaky crust enveloping a gooey brown sugar and cinnamon filling. These delightful bars are perfect for breakfast or as an afternoon snack, offering a nostalgic taste that’s easy to make and customize. With minimal ingredients and straightforward steps, you’ll create a delicious treat that warms both the heart and the palate.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (chilled, cut into cubes)
- 1 cup dark brown sugar
- 2 tsp ground cinnamon
- 1 large egg
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, combine flour and chilled butter. Mix until crumbly, then add the egg and mix until a dough forms.
- Divide the dough in half. Roll out one half on a floured surface and place it in the baking dish as the bottom layer.
- In another bowl, mix brown sugar and cinnamon. Spread this filling evenly over the rolled-out dough.
- Roll out the second half of the dough and place it over the filling, pressing down around the edges to seal.
- Bake for 25-30 minutes until golden brown. Let cool before slicing and glazing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 240
- Sugar: 14g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg