Description
Indulge in the rich flavors of Garlic Butter Sausage Bites paired with creamy Parmesan pasta. This dish combines juicy sausage bites sautéed in garlic butter with al dente pasta enveloped in a luscious Parmesan sauce, creating a delightful meal that’s perfect for busy weeknights or casual gatherings. Ready in just 30 minutes, this recipe is both quick to prepare and sure to impress!
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Slice the Italian sausages into bite-sized pieces and mince the garlic.
- Cook the pasta according to package instructions until al dente; drain and reserve some pasta water.
- In a large skillet over medium heat, melt the butter and add the sausage pieces. Cook until browned on all sides (about 5-7 minutes).
- Reduce heat slightly, add minced garlic, and sauté for an additional minute until fragrant.
- Pour in heavy cream, bringing it to a gentle simmer while stirring. Gradually mix in grated Parmesan cheese until melted and smooth; season with salt and pepper.
- Toss the cooked pasta into the skillet, mixing gently to coat in the creamy sauce. Add reserved pasta water as needed for desired consistency.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg