Description
Indulge in the vibrant flavors of Honey Sriracha Salmon Bowls, a quick and nutritious meal perfect for busy weeknights. This delightful dish showcases succulent salmon marinated in a sweet and spicy sauce, served over fluffy rice and colorful veggies. In just 30 minutes, you’ll create a visually stunning and healthful dinner that’s as easy to customize as it is to prepare.
Ingredients
Scale
- 2 (6 oz) salmon fillets
- 2 tbsp sriracha sauce
- 2 tbsp honey
- 1 cup white or brown rice
- 1 cup broccoli florets (fresh or frozen)
- 1 medium carrot, sliced thinly
- 1 tbsp olive oil (for sautéing)
Instructions
- Cook the rice according to package instructions.
- In a small bowl, mix sriracha and honey; marinate the salmon in this mixture for 10-15 minutes.
- Heat olive oil in a skillet over medium heat. Sauté broccoli and carrots for 5-7 minutes until tender-crisp.
- Remove vegetables; add marinated salmon skin-side down to the skillet. Cook for 4-5 minutes on each side until flaky.
- Assemble bowls with rice at the base, topped with sautéed veggies and pieces of salmon.
- Drizzle any leftover marinade over the bowls before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 480
- Sugar: 9g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg