Description
Loaded Potato Soup is a heartwarming classic that brings together creamy potatoes, savory bacon, and rich broth for the ultimate comfort food experience. Perfect for chilly evenings, this delightful soup is easy to customize with your favorite toppings, making it a versatile dish that’s sure to satisfy every palate. In just about 40 minutes, you can enjoy a steaming bowl of this satisfying soup, ideal for cozy family dinners or gatherings with friends.
Ingredients
Scale
- 4 medium Russet potatoes, peeled and diced
- 6 slices thick-cut bacon, chopped
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving about 2 tablespoons of fat in the pot.
- Add the chopped onion to the pot and sauté until translucent (about 5 minutes). Stir in the minced garlic and cook for another minute.
- Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat to simmer for about 20 minutes or until potatoes are tender.
- Blend the soup using an immersion blender or by transferring batches to a stand blender until smooth.
- Return blended soup to heat and stir in heavy cream. Season with salt and pepper as needed; allow it to heat through before serving.
- Serve hot, garnished with crispy bacon bits, shredded cheese, chives, or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 60mg