Description
Reese’s Peanut Butter Pudding Cookies are a deliciously indulgent treat that combines the rich flavors of chocolate and peanut butter into a soft, chewy cookie. With the secret ingredient of instant pudding mix, these cookies remain moist and flavorful, making them a perfect choice for any occasion—from casual get-togethers to satisfying late-night cravings. Easy to whip up with minimal ingredients, this recipe promises a delightful experience for both novice and seasoned bakers alike. Grab your mixing bowl and prepare for a batch of warm, gooey cookies that will have everyone asking for the recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup creamy peanut butter
- 1 package (3.4 oz) vanilla pudding mix
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and pudding mix; set aside.
- In a large mixing bowl, cream together peanut butter, granulated sugar, brown sugar, and eggs until smooth.
- Gradually add the dry mixture to the wet ingredients while mixing on low speed until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Drop dough by tablespoonfuls onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg