If you love the combination of chocolate and peanut butter, then you are going to adore these Reese’s Peanut Butter Pudding Cookies. These delightful treats are soft, chewy, and bursting with rich flavors that will leave your taste buds dancing. The secret ingredient? A simple box of pudding mix that adds moisture and a delicious texture to the cookie dough. They’re perfect for any occasion, whether you’re hosting a gathering or just craving something sweet at home. Not only are they easy to make, but they also require minimal ingredients that you likely already have in your pantry. In no time at all, you’ll be indulging in warm cookies fresh out of the oven. So grab your apron and let’s dive into this scrumptious recipe!
Why You’ll Love This Reese’s Peanut Butter Pudding Cookies
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Reese’s Peanut Butter Pudding Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the base of your cookie dough; make sure it’s sifted for a lighter texture.
- Peanut Butter: Use creamy or crunchy based on your preference; both will add that irresistible peanut flavor.
- Pudding Mix (Vanilla): This is the secret ingredient that gives the cookies their soft texture; instant vanilla pudding works best.
- Sugar: Granulated sugar adds sweetness while brown sugar contributes moisture; together they create a perfect balance.
- Eggs: Two large eggs help bind the mixture together for chewy cookies.
- Baking Soda: This leavening agent ensures the cookies rise properly as they bake.
- Chocolate Chips: Semi-sweet chocolate chips add a decadent touch; feel free to adjust the amount based on your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Reese’s Peanut Butter Pudding Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy removal.
Step 2: Mix Dry Ingredients
In a bowl, whisk together all-purpose flour, baking soda, and pudding mix until well combined. Set aside.
Step 3: Cream Together Wet Ingredients
In a large mixing bowl, beat together softened peanut butter, granulated sugar, brown sugar, and eggs until smooth and creamy.
Step 4: Combine Mixtures
Gradually add the dry ingredients into the wet mixture while mixing at low speed until just combined. Be careful not to overmix.
Step 5: Fold in Chocolate Chips
Gently fold in chocolate chips using a spatula until evenly distributed throughout the dough.
Step 6: Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake for about 10-12 minutes until edges are golden but centers remain soft.
Transfer to plates and enjoy these delightful cookies warm from the oven!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Room Temperature Ingredients: Allow eggs and peanut butter to reach room temperature before starting for better mixing.
- Don’t Overbake: Remove cookies from the oven when they look slightly underbaked; they will continue cooking on the tray.
- Add More Chocolate: For an extra indulgent treat, top each cookie with additional chocolate chips right after baking.
These tips will help you achieve perfectly baked Reese’s Peanut Butter Pudding Cookies every time! Enjoy experimenting with this delectable recipe!
How to Serve Reese’s Peanut Butter Pudding Cookies
This Reese’s Peanut Butter Pudding Cookies is versatile and pairs wonderfully with:
- Vanilla Ice Cream: The creamy texture of vanilla ice cream complements the rich peanut butter flavor perfectly.
- Chocolate Sauce: Drizzling warm chocolate sauce adds an extra layer of indulgence that enhances the dessert.
- Coffee: A cup of coffee balances the sweetness of the cookies, making for a delightful treat any time of day.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the dough for Reese’s Peanut Butter Pudding Cookies up to 24 hours in advance. Simply mix the ingredients, cover the bowl, and refrigerate until ready to bake.
- Storing: Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, place them in the refrigerator where they will stay fresh for up to two weeks.
- Reheating: To enjoy warm cookies again, preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes or until warmed through without drying out.
Suggestions for Reese’s Peanut Butter Pudding Cookies
Use the Right Ingredients
To achieve the best flavor and texture in your Reese’s Peanut Butter Pudding Cookies, always opt for high-quality ingredients. Fresh peanut butter is key; it should be smooth and creamy. Using instant pudding mix enhances moisture, contributing to a soft cookie that melts in your mouth. Make sure your eggs are at room temperature, as this helps with better mixing and a more even bake. Avoid substitutions unless you’re well-versed in how they may alter the final product. For instance, using a different type of nut butter can change the taste significantly, so stick with peanut butter for authentic flavor.
Measure Accurately
Baking is a science; therefore, measuring your ingredients accurately is crucial when making Reese’s Peanut Butter Pudding Cookies. Using too much flour can lead to dry cookies, while too little can result in flat ones. Invest in a good kitchen scale or use standard measuring cups and spoons carefully. Spoon flour into your measuring cup and level it off with a knife instead of scooping directly from the bag, which can compact it. This small adjustment will ensure you have just the right amount of each ingredient for perfectly baked cookies every time.
Don’t Overmix the Dough
When preparing your dough for Reese’s Peanut Butter Pudding Cookies, it’s vital not to overmix after adding the dry ingredients. Overmixing can lead to tough cookies due to excessive gluten development. Mix just until you see no dry flour remaining; some lumps are perfectly fine. This technique will help keep your cookies soft and chewy once baked. Additionally, incorporating chocolate chips or chopped Reese’s pieces should be done gently to maintain their shape and prevent melting into the dough.
Allow Dough to Chill
Chilling the cookie dough before baking is an essential step that many bakers overlook when making Reese’s Peanut Butter Pudding Cookies. This process allows the flavors to meld together and solidifies the fat in the dough, leading to thicker and chewier cookies. Aim for at least 30 minutes of chilling time in the refrigerator before shaping and baking your cookies. If you’re short on time, even a quick chill can make a difference—just be mindful that longer is better!
FAQs
What makes Reese’s Peanut Butter Pudding Cookies unique?
Reese’s Peanut Butter Pudding Cookies stand out because of their rich combination of flavors and textures. The addition of instant pudding mix keeps them incredibly moist, while creamy peanut butter adds depth to each bite. Moreover, incorporating chunks of Reese’s candies gives these cookies an extra layer of sweetness and crunch that sets them apart from traditional peanut butter cookies. These delightful treats are perfect for any occasion or simply as an indulgent snack.
Can I use natural peanut butter in this recipe?
While you can use natural peanut butter for your Reese’s Peanut Butter Pudding Cookies, it may change the texture slightly. Natural peanut butter tends to be runnier and less sweet than conventional varieties which can affect how well the cookies hold their shape during baking. If opting for natural peanut butter, consider reducing any added sugar slightly or adjusting other ingredients accordingly to maintain balance in flavor.
How do I store leftover cookies?
To keep your Reese’s Peanut Butter Pudding Cookies fresh after baking, store them in an airtight container at room temperature for up to five days. For longer storage, consider freezing them; place cooled cookies in a single layer on a baking sheet before transferring them into freezer bags after they harden. Make sure to separate layers with parchment paper if stacking them in one container so they don’t stick together upon thawing.
Can I freeze cookie dough?
Yes! Freezing cookie dough for Reese’s Peanut Butter Pudding Cookies is an excellent way to enjoy fresh-baked treats later on. Scoop dough onto parchment-lined baking sheets and freeze until solid before transferring them into freezer-safe bags or containers for up to three months. When you’re ready for cookies, bake straight from frozen; just add an extra minute or two to the baking time for perfectly baked delights.
Conclusion for Reese’s Peanut Butter Pudding Cookies
In conclusion, mastering Reese’s Peanut Butter Pudding Cookies requires attention to detail but rewards you with delicious results. Start by choosing quality ingredients like creamy peanut butter and instant pudding mix while ensuring accurate measurements throughout the process. Avoid overmixing after adding dry ingredients; this helps maintain that coveted chewy texture we all love. Don’t forget about chilling your dough—this simple step transforms your cookies into a thick delight full of flavor and texture! Whether enjoyed fresh out of the oven or stored away for later treats, these cookies are sure to please everyone who tries them!
Reese’s Peanut Butter Pudding Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Reese’s Peanut Butter Pudding Cookies are a deliciously indulgent treat that combines the rich flavors of chocolate and peanut butter into a soft, chewy cookie. With the secret ingredient of instant pudding mix, these cookies remain moist and flavorful, making them a perfect choice for any occasion—from casual get-togethers to satisfying late-night cravings. Easy to whip up with minimal ingredients, this recipe promises a delightful experience for both novice and seasoned bakers alike. Grab your mixing bowl and prepare for a batch of warm, gooey cookies that will have everyone asking for the recipe!
Ingredients
- 2 cups all-purpose flour
- 1 cup creamy peanut butter
- 1 package (3.4 oz) vanilla pudding mix
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and pudding mix; set aside.
- In a large mixing bowl, cream together peanut butter, granulated sugar, brown sugar, and eggs until smooth.
- Gradually add the dry mixture to the wet ingredients while mixing on low speed until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Drop dough by tablespoonfuls onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
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