Description
S’mores Blossom Cookies capture the nostalgic flavors of classic s’mores in a delightful cookie form. With a buttery base, rich chocolate kisses, and gooey marshmallows, these cookies are perfect for sharing at gatherings or enjoying as a sweet treat at home. Quick to prepare and easy to customize, they provide a fun baking experience for all ages. Get ready to indulge in these irresistible delights that evoke memories of campfire nights!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 3/4 cup graham cracker crumbs
- 12 milk chocolate kisses
- 24 mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk flour, baking soda, graham cracker crumbs, and a pinch of salt; gradually add to the wet mixture.
- Scoop dough onto prepared baking sheets about two inches apart. Press one chocolate kiss into each dough ball.
- Bake for about 10 minutes. Quickly place two mini marshmallows on top of each cookie and return to the oven for an additional minute.
- Allow cookies to cool slightly before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg