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Home » Recipe Index » S’mores Blossom Cookies Recipe

S’mores Blossom Cookies Recipe

April 14, 2025 by AimeeDesserts

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S’mores Blossom Cookies are the perfect blend of nostalgia and modern baking, capturing the essence of classic s’mores in a delightful cookie form. These cookies bring together rich chocolate, gooey marshmallows, and a buttery cookie base that creates an irresistible treat for all ages. Whether you’re hosting a party or simply indulging in a sweet craving at home, these cookies are sure to impress. The combination of melted chocolate kisses and a toasted marshmallow center makes each bite a heavenly experience. coconut key lime crinkle cookies Easy to make and fun to customize, these cookies are destined to become a family favorite. In just under 30 minutes, you can whip up a batch that not only satisfies your sweet tooth but also brings back fond memories of campfire gatherings. Let’s dive into why you’ll love making S’mores Blossom Cookies in your own kitchen.

Why You’ll Love This S’mores Blossom Cookies

  • Decadent Flavor Combination: The blend of chocolate, marshmallow, and graham cracker flavors provides an indulgent taste experience that’s hard to resist.
  • Fun and Interactive Baking: Making these cookies can be a delightful activity for families or friends, allowing everyone to join in on the fun of baking.
  • Perfect for Sharing: These cookies are great for gatherings or potlucks, making them an ideal dessert option that everyone will enjoy. For more inspiration, check out this Delicious Strawberry Crunch Poke Cake recipe.

Ingredients for S’mores Blossom Cookies

Here’s what you’ll need to make this delicious dish:

  • Unsalted Butter: Use softened butter for the best texture; it helps create a rich and creamy cookie dough.
  • Sugar: Granulated sugar adds sweetness and helps achieve the right texture for the cookies.
  • Brown Sugar: Brown sugar enhances the flavor with its molasses undertones while keeping the cookies moist.
  • Egg: One large egg binds the ingredients together and contributes to the overall structure of the cookie.
  • Vanilla Extract: Pure vanilla extract boosts flavor and gives a warm aroma to your cookies.
  • All-Purpose Flour: This is the main dry ingredient; ensure it’s measured correctly for perfect results.
  • Baking Soda: Baking soda helps the cookies rise and become light and fluffy.
  • Graham Cracker Crumbs: These add that iconic s’mores flavor; you can crush them easily with a rolling pin or food processor.
  • Chocolate Kisses: Use milk chocolate kisses for melting over each cookie; they provide that classic chocolatey goodness.
  • Mini Marshmallows: These will be placed on top of each cookie for that gooey s’mores effect once baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation this …

How to Make S’mores Blossom Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.

Step 3: Add Egg and Vanilla

Beat in one large egg and pure vanilla extract until well combined, ensuring everything is mixed thoroughly.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, baking soda, graham cracker crumbs, and a pinch of salt before gradually adding this mixture to the wet ingredients.

Step 5: Shape Cookies

Using a cookie scoop or tablespoon, portion out dough onto prepared baking sheets about two inches apart. Press one chocolate kiss into the center of each dough ball before baking.

Step 6: Bake and Add Marshmallows

Bake in preheated oven for about ten minutes. Remove from oven, quickly place mini marshmallows on top of each cookie, then return them to bake for an additional minute until marshmallows are puffed.

Transfer to plates and enjoy these delightful treats fresh out of the oven.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Chill Your Dough: If time allows, chilling your cookie dough for about an hour can enhance flavors and result in thicker cookies.
  • Don’t Overbake: Keep an eye on your cookies; they should look slightly underbaked when you take them out as they continue cooking on the tray.
  • Add Extra Toppings: Feel free to sprinkle some crushed graham crackers or chocolate chips on top before baking for added texture.

How to Serve S’mores Blossom Cookies

This S’mores Blossom Cookies is versatile and pairs wonderfully with:

  • Milk: A classic pairing that enhances the chocolate flavors in the cookies, making each bite even more delightful.
  • Ice Cream: The cold creaminess complements the warm, gooey centers of the cookies for a satisfying dessert experience.
  • Coffee: A robust cup of coffee balances the sweetness of the cookies, creating a perfect afternoon treat.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

  • Make Ahead: You can prepare the dough for S’mores Blossom Cookies up to two days in advance. Simply mix the ingredients, shape them into balls, and refrigerate. This allows the flavors to meld beautifully.
  • Storing: Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months. Ensure they are well-wrapped to prevent freezer burn.
  • Reheating: To reheat, place cookies in a preheated oven at 350°F (175°C) for about 5 minutes or until warm. This method restores their soft texture and melty chocolate centers.

Suggestions for S’mores Blossom Cookies

Use the Right Chocolate

One common mistake when making S’mores Blossom Cookies is choosing the wrong type of chocolate. It’s essential to select high-quality chocolate that melts well and offers rich flavor. Avoid using cheap chocolate bars, as they may not provide the creamy texture and taste you desire. Opt for semi-sweet or milk chocolate, as these varieties complement the sweetness of marshmallows and graham cracker flavors perfectly. strawberry pop tart cookie bars Remember, the chocolate is a star in this recipe, so take time to pick a brand you love. This small detail can significantly enhance your cookie experience.

Measure Ingredients Accurately

Another vital aspect of creating perfect S’mores Blossom Cookies is accurate measurement of ingredients. Many bakers often eyeball their measurements, which can lead to inconsistent results. For instance, too much flour can make your cookies dry and crumbly, while too little sugar may result in bland flavors. no bake Biscoff truffles Invest in a digital kitchen scale for precise measurements or use measuring cups and spoons accurately. Following the recipe closely will help ensure that your cookies turn out chewy on the inside with a delightful crunch outside.

Don’t Overbake

Overbaking is a frequent pitfall when making S’mores Blossom Cookies. Watching your cookies carefully while they bake is crucial for achieving that perfect texture. Pull them out of the oven when they’re just set at the edges but still soft in the center; they will continue to cook slightly as they cool on the baking sheet. If you leave them in too long, they will become hard instead of maintaining that chewy quality you want. Perfect timing is key to ensuring your cookies are deliciously satisfying. For more inspiration, check out this Delicious Oatmeal Breakfast Cookies recipe.

Allow Proper Cooling Time

Many bakers neglect cooling time, which can ruin the final product of S’mores Blossom Cookies. After removing cookies from the oven, let them cool on the baking sheet for several minutes before transferring them to a wire rack. This step allows them to firm up and makes it easier to handle without breaking apart. Skipping this step might lead to messy cookies that fall apart or lose their shape before serving. Patience during this phase ensures beautiful cookies ready for enjoyment.

FAQs

What are S’mores Blossom Cookies?

S’mores Blossom Cookies are a delightful twist on traditional s’mores treats. These cookies combine classic s’mores flavors—chocolate, marshmallow, and graham crackers—into a soft, chewy cookie form topped with a chocolate kiss or similar candy. The combination creates an indulgent treat perfect for parties or casual snacking. With each bite, you get that nostalgic s’mores experience without needing a campfire or outdoor setup.

Can I customize my S’mores Blossom Cookies?

Absolutely! You can easily customize your S’mores Blossom Cookies according to your preferences. Consider adding nuts like pecans or walnuts for added crunch or swapping out chocolate kisses for other candies like caramel-filled chocolates or peanut butter cups for unique flavors. Experimenting with different types of extracts such as vanilla or almond can also provide additional depth to these cookies.

How should I store S’mores Blossom Cookies?

Proper storage is essential for maintaining freshness in your S’mores Blossom Cookies. Once cooled completely, place them in an airtight container at room temperature. They will stay fresh for about 5-7 days if stored properly. For longer storage, consider freezing them; simply wrap each cookie individually in plastic wrap before placing them in a freezer-safe bag or container to prevent freezer burn.

Can I make these cookies gluten-free?

Yes! You can easily make gluten-free S’mores Blossom Cookies by substituting traditional all-purpose flour with a gluten-free flour blend designed for baking. Be sure to check that all other ingredients used—like chocolate and marshmallows—are also gluten-free certified if needed. This adjustment allows those with dietary restrictions to enjoy these delicious treats without compromising flavor.

Conclusion for S’mores Blossom Cookies

In summary, making perfect S’mores Blossom Cookies involves careful attention to detail throughout the process: from selecting high-quality chocolate and measuring ingredients accurately to avoiding overbaking and allowing proper cooling time. By following these suggestions and tips closely, you’ll create deliciously chewy cookies bursting with nostalgic s’mores flavor that everyone will love. Whether you’re serving them at gatherings or enjoying them with family at home, these delectable treats are sure to impress! Enjoy experimenting with various customizations while keeping those fundamental steps in mind for consistently great results every time you bake!

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S’mores Blossom Cookies


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  • Author: Aimee
  • Total Time: 26 minutes
  • Yield: Makes approximately 12 cookies 1x
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Description

S’mores Blossom Cookies capture the nostalgic flavors of classic s’mores in a delightful cookie form. With a buttery base, rich chocolate kisses, and gooey marshmallows, these cookies are perfect for sharing at gatherings or enjoying as a sweet treat at home. Quick to prepare and easy to customize, they provide a fun baking experience for all ages. Get ready to indulge in these irresistible delights that evoke memories of campfire nights!


Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 3/4 cup graham cracker crumbs
  • 12 milk chocolate kisses
  • 24 mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk flour, baking soda, graham cracker crumbs, and a pinch of salt; gradually add to the wet mixture.
  5. Scoop dough onto prepared baking sheets about two inches apart. Press one chocolate kiss into each dough ball.
  6. Bake for about 10 minutes. Quickly place two mini marshmallows on top of each cookie and return to the oven for an additional minute.
  7. Allow cookies to cool slightly before transferring them to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

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