Description
Indulge in the vibrant flavors of our Mediterranean Chicken Skillet, a quick and easy one-pan meal that brings the essence of the Mediterranean right to your dinner table. Bursting with juicy chicken thighs, sun-ripened tomatoes, briny olives, and aromatic herbs, this dish is not only delightful but also versatile. It’s perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. With minimal cleanup required, you can savor every bite while enjoying precious time with family and friends.
Ingredients
Scale
- 2 to 2.5 lbs bone-in chicken thighs
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 cloves garlic
- 1 medium red onion
- 1 medium zucchini
- 1 large bell pepper
- 1 cup cherry tomatoes
- Kalamata olives and feta cheese for garnish
Instructions
- Gather all ingredients and prepare your workspace.
- Trim and rinse chicken thighs; pat dry.
- In a bowl, season chicken with salt, pepper, oregano, thyme, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Cook seasoned chicken for 5–7 minutes until golden brown.
- Add minced garlic; sauté for an additional 30 seconds.
- Stir in sliced vegetables and cook until softened.
- Finish by adding olives and fresh herbs; serve hot with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg