Description
Mini cheesecakes are the perfect bite-sized indulgence, offering all the creamy goodness of traditional cheesecake in a convenient form. These delightful treats are not only easy to make but also highly versatile, allowing you to customize flavors and toppings to suit any occasion. Whether you’re hosting a gathering or simply craving a sweet snack, this mini cheesecakes recipe is sure to impress. With a simple crust made from graham cracker crumbs and an incredibly smooth filling, these individual desserts are a hit for both adults and kids alike. Serve them plain or elevate their charm with fresh fruit, chocolate drizzle, or whipped cream.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 325°F (160°C) and line a muffin pan with cupcake liners.
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press about one tablespoon into each liner.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla while mixing.
- Add eggs one at a time, mixing on low speed until just combined.
- Spoon the filling into each crust until nearly full. Bake for 18-20 minutes until set around the edges.
- Cool at room temperature before transferring to the refrigerator for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg