Description
Indulge in the delightful experience of Mini Raspberry Almond Tarts, where the sweet-tart flavor of raspberries meets the rich nuttiness of almonds. These charming bite-sized treats are perfect for any occasion—from elegant dinner parties to cozy afternoon teas. Their beautiful presentation, enhanced by a dusting of powdered sugar, makes them an instant favorite among guests, while their make-ahead convenience allows you to focus on enjoying your time with loved ones. With simple ingredients and easy preparation, these mini tarts are a must-try that will impress everyone at your dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/3 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cubed)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup raspberry jam
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin pan with paper liners.
- In a food processor, combine all-purpose flour, almond flour, sugar, baking powder, and salt; pulse to mix.
- Add cubed butter, vanilla extract, and almond extract; process until a dough forms.
- Turn dough onto a clean surface, knead gently until smooth. Portion using a small cookie scoop and roll into balls.
- Press each ball into the muffin liners and create indentations using a wooden spoon.
- Fill indentations with raspberry jam using a zip-top bag for piping.
- Bake for 13-15 minutes or until golden brown; allow to cool before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg