Description
Indulge in a refreshing no-bake blueberry chia seed pie that perfectly combines fruity flavors with a creamy texture and nutty crunch. This easy-to-make dessert requires no baking, making it an ideal treat for warm weather and social gatherings. Featuring a delightful graham cracker crust filled with luscious blueberry-yogurt goodness, this pie is light, naturally sweetened, and can be customized easily to suit your taste preferences. Whether you’re hosting a summer picnic or enjoying a quiet evening at home, this delicious dessert is sure to impress friends and family alike.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- 5 tablespoons unsalted butter
- 2 cups fresh or thawed frozen blueberries
- 3–4 tablespoons chia seeds
- ¼–½ cup granulated sugar, honey, or maple syrup
- 1 cup Greek yogurt or softened cream cheese
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing firmly into a pie dish. Chill while you make the filling.
- Blend blueberries, sweetener, lemon juice, vanilla extract, and salt until smooth.
- In a bowl, mix in chia seeds and let sit for 10 minutes to thicken.
- Fold in Greek yogurt or cream cheese until smooth.
- Pour the filling into the prepared crust and chill for at least 4 hours or overnight until set.
- Garnish with fresh blueberries, lemon zest, and mint leaves before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg