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Home » Recipe Index » no-bake blueberry chia seed pie

no-bake blueberry chia seed pie

July 3, 2025 by AimeeDesserts

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This refreshing no-bake blueberry chia seed pie blends fruity flavor with creamy texture and a nutty crunch. It’s a simple dessert that requires no baking, making it perfect for warm weather and gatherings. With a delightful graham cracker crust and a luscious blueberry-yogurt filling, this pie is both light and naturally sweetened. Whether you’re hosting a summer picnic or enjoying a quiet evening at home, this dessert is sure to impress.

Why You’ll Love This Recipe

  • Easy to Make: With no baking required, this pie comes together quickly and effortlessly.
  • Healthy Ingredients: Packed with nutritious blueberries and chia seeds, it’s a guilt-free treat.
  • Versatile Options: You can use fresh or frozen blueberries, making it adaptable for any season.
  • Customizable Sweetness: Adjust the sweetness to your taste using honey, sugar, or maple syrup.
  • Perfect for Any Occasion: Ideal for potlucks, family gatherings, or just a sweet snack at home.

Tools and Preparation

To make your pie-making experience smooth and enjoyable, certain tools are essential. Having the right equipment on hand ensures that you can create this delicious dessert without any hassle.

Essential Tools and Equipment

  • Food processor or blender
  • Mixing bowl
  • Pie dish
  • Spatula
  • Measuring cups and spoons

Importance of Each Tool

  • Food processor or blender: Essential for creating a smooth filling from the blueberries.
  • Mixing bowl: Necessary for combining ingredients effectively.
  • Pie dish: Holds the crust and filling securely while setting in the fridge.
  • Spatula: Helps in smoothing out the filling evenly in the crust.

Ingredients

For the Crust:

  • 1½ cups graham cracker crumbs (about 12–14 crackers, crushed; use gluten-free if needed)
  • 5 tablespoons unsalted butter, melted

For the Blueberry Chia Filling:

  • 2 cups fresh or thawed frozen blueberries (drain excess liquid if using frozen)
  • 3–4 tablespoons chia seeds (adjust for desired thickness)
  • 1/4–1/2 cup granulated sugar, honey, or maple syrup (adjust to taste)
  • 1 cup Greek yogurt or softened cream cheese (use full-fat for best texture)
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • A pinch of salt

Optional Garnishes:

  • Fresh blueberries
  • Lemon zest
  • Mint leaves

How to Make no-bake blueberry chia seed pie

Step 1: Prepare the Crust

In a bowl, mix graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom and slightly up the sides of a pie dish. Chill in the refrigerator while preparing the filling.

Step 2: Make the Blueberry Filling

In a blender or food processor, combine blueberries, sweetener, lemon juice, vanilla extract, and salt. Blend until smooth.

Step 3: Thicken with Chia Seeds

Pour the mixture into a bowl and stir in chia seeds. Let sit for 10 minutes to begin thickening.

Step 4: Incorporate Yogurt

Fold in Greek yogurt or softened cream cheese until fully incorporated and creamy.

Step 5: Assemble the Pie

Pour the filling into the prepared crust and smooth the top with a spatula.

Step 6: Chill Until Set

Cover and refrigerate for at least 4 hours or until set (overnight is ideal).

Step 7: Garnish Before Serving

Garnish with fresh blueberries, lemon zest, and mint leaves before serving.

Enjoy your delicious homemade no-bake blueberry chia seed pie!

How to Serve no-bake blueberry chia seed pie

Serving your no-bake blueberry chia seed pie can enhance its appeal and flavor profile. Here are some creative serving suggestions to elevate this delightful dessert.

Serve with Fresh Berries

  • Add a handful of fresh blueberries on top for a burst of color and flavor.
  • Consider using raspberries or strawberries as a complementary option.

Pair with Whipped Cream

  • A dollop of homemade whipped cream adds a light, creamy touch that balances the tartness of the blueberries.
  • For an extra twist, use vanilla-infused whipped cream for added depth.

Add a Drizzle of Honey or Maple Syrup

  • A light drizzle of honey or maple syrup can enhance sweetness without overpowering the pie’s natural flavors.
  • This also adds a beautiful shine to the presentation.

Garnish with Mint Leaves

  • Fresh mint leaves not only provide a pop of color but also add a refreshing aroma that complements the pie.
  • Use whole leaves or finely chop them for an elegant touch.

Serve in Individual Portions

  • For gatherings, consider serving the pie in small ramekins for single portions, making it easy for guests to enjoy.
  • This presentation is perfect for picnics or potlucks.
no-bake this …

How to Perfect no-bake blueberry chia seed pie

To achieve the best results with your no-bake blueberry chia seed pie, follow these simple tips.

  • Use ripe blueberries: Choose fresh, ripe blueberries for maximum flavor. If using frozen, ensure they are fully thawed and drained before blending.
  • Adjust sweetness: Taste the filling before setting it. Adjust sugar or sweetener based on your preference and the natural sweetness of the berries.
  • Be patient with chia seeds: Allow the mixture to sit after adding chia seeds. This allows them to absorb moisture and thicken properly, creating a smooth texture.
  • Chill thoroughly: Letting the pie set overnight yields better results than just four hours. The longer it chills, the firmer and more flavorful it becomes.
  • Experiment with flavors: Feel free to add spices like cinnamon or nutmeg to enhance flavors. You can also try different citrus juices instead of lemon for variations.

Best Side Dishes for no-bake blueberry chia seed pie

Pairing your no-bake blueberry chia seed pie with complementary side dishes can create a well-rounded meal experience. Here are some excellent options:

  1. Fruit Salad: A refreshing mix of seasonal fruits enhances the fruity theme while adding color and nutrition.
  2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for additional texture and protein alongside your dessert.
  3. Cheese Platter: Include soft cheeses like brie or goat cheese paired with crackers to balance sweetness with savory notes.
  4. Lemon Sorbet: A light lemon sorbet offers a zesty contrast that cleanses the palate between bites of pie.
  5. Nuts and Seeds Mix: A crunchy mix of nuts and seeds provides a healthy snack option that complements the dessert’s texture.
  6. Herbed Crostini: Lightly toasted crostini topped with herb-infused cream cheese contrast nicely against the pie’s creamy filling.
  7. Coconut Macaroons: Sweet coconut macaroons add another layer of sweetness while maintaining a tropical vibe.
  8. Iced Tea or Lemonade: Refreshing beverages such as iced tea or lemonade can perfectly accompany this light dessert on warm days.

Common Mistakes to Avoid

When making a no-bake blueberry chia seed pie, there are several common pitfalls to watch out for.

  • Ignoring the chilling time. Not allowing your pie to chill for at least 4 hours can result in a filling that is too runny. Make sure to plan ahead for optimal texture.
  • Using too many chia seeds. Adding too many chia seeds can make the filling overly thick and jelly-like. Start with a smaller amount and adjust based on your preference.
  • Skipping the crust preparation. Failing to press the crust firmly can lead to a crumbly base that doesn’t hold together when sliced. Take the time to press it down evenly.
  • Choosing low-quality yogurt or cream cheese. Using non-fat or low-quality ingredients affects the richness of your filling. Opt for full-fat Greek yogurt or cream cheese for the best flavor and creaminess.
  • Neglecting flavor balance. Not adjusting sweetness according to your taste can make your pie either too sweet or not sweet enough. Taste as you go and adapt with more sweetener if necessary.

Refrigerator Storage

  • Store covered in an airtight container.
  • The no-bake blueberry chia seed pie lasts up to 5 days in the refrigerator.

Freezing no-bake blueberry chia seed pie

  • Wrap slices tightly in plastic wrap or foil.
  • Freeze for up to 3 months for best quality.

Reheating no-bake blueberry chia seed pie

  • Oven: Preheat to 350°F (175°C) and warm for about 10 minutes, but this may slightly alter texture.
  • Microwave: Heat individual slices on medium power for 15-20 seconds, checking frequently.
  • Stovetop: Not recommended as this dessert is best served cold.

Frequently Asked Questions

What is a no-bake blueberry chia seed pie?

A no-bake blueberry chia seed pie is a refreshing dessert made with blueberries, chia seeds, and yogurt in a graham cracker crust, requiring no oven time.

How long does it take to prepare?

Prep time is approximately 25 minutes, but don’t forget about the chilling time of at least 4 hours before serving.

Can I substitute ingredients in this no-bake blueberry chia seed pie?

Yes! You can substitute honey or maple syrup for sugar, and use dairy-free yogurt or cream cheese if needed.

Is this pie suitable for vegan diets?

To make this no-bake blueberry chia seed pie vegan, replace Greek yogurt with a plant-based alternative and use maple syrup as sweetener.

What are some variations I can try?

Try adding different fruits like strawberries or raspberries or incorporate spices like cinnamon or nutmeg for added flavor!

Final Thoughts

The no-bake blueberry chia seed pie is an appealing dessert that’s both light and satisfying. Its versatility allows you to customize it with your favorite fruits or sweeteners, making it perfect for any occasion. Give it a try—you won’t be disappointed!

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no-bake blueberry chia seed pie

No-Bake Blueberry Chia Seed Pie


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  • Author: Aimee
  • Total Time: 0 hours
  • Yield: Serves approximately 8
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Description

Indulge in a refreshing no-bake blueberry chia seed pie that perfectly combines fruity flavors with a creamy texture and nutty crunch. This easy-to-make dessert requires no baking, making it an ideal treat for warm weather and social gatherings. Featuring a delightful graham cracker crust filled with luscious blueberry-yogurt goodness, this pie is light, naturally sweetened, and can be customized easily to suit your taste preferences. Whether you’re hosting a summer picnic or enjoying a quiet evening at home, this delicious dessert is sure to impress friends and family alike.


Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • 5 tablespoons unsalted butter
  • 2 cups fresh or thawed frozen blueberries
  • 3–4 tablespoons chia seeds
  • ¼–½ cup granulated sugar, honey, or maple syrup
  • 1 cup Greek yogurt or softened cream cheese
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Prepare the crust by mixing graham cracker crumbs with melted butter and pressing firmly into a pie dish. Chill while you make the filling.
  2. Blend blueberries, sweetener, lemon juice, vanilla extract, and salt until smooth.
  3. In a bowl, mix in chia seeds and let sit for 10 minutes to thicken.
  4. Fold in Greek yogurt or cream cheese until smooth.
  5. Pour the filling into the prepared crust and chill for at least 4 hours or overnight until set.
  6. Garnish with fresh blueberries, lemon zest, and mint leaves before serving.
  • Prep Time: 25 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 20mg

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