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Home » Recipe Index » Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

July 3, 2025 by AimeeDinner

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This Parmesan Garlic Bacon Cheeseburger Lasagna Recipe is a delicious fusion that brings together the beloved flavors of cheeseburgers and lasagna. Perfect for family dinners, potlucks, or game day gatherings, this dish offers layers of savory ground beef, crispy bacon, and creamy cheeses. It’s sure to impress your guests with its rich taste and satisfying textures.

Why You’ll Love This Recipe

  • Incredible Flavor: The combination of bacon, Parmesan, and garlic creates a mouthwatering experience.
  • Comfort Food Classic: This dish satisfies cravings for both lasagna and cheeseburgers, making it a hit for all ages.
  • Make Ahead: You can prepare it in advance and reheat it when needed, saving you time on busy days.
  • Easy to Customize: Feel free to add your favorite toppings or ingredients to personalize it further.
  • Feeding a Crowd: This recipe serves multiple people, making it ideal for gatherings or meal prep.

Tools and Preparation

To make this parmesan garlic bacon cheeseburger lasagna recipe efficiently, you’ll need some essential tools. Having the right equipment simplifies the cooking process and ensures great results.

Essential Tools and Equipment

  • Large skillet
  • Saucepan
  • Whisk
  • 9×13-inch baking dish
  • Cooking spoon

Importance of Each Tool

  • Large skillet: Perfect for browning meat evenly while allowing room for other ingredients.
  • Saucepan: Essential for making the béchamel sauce without burning it.
  • Whisk: Helps achieve a smooth consistency in sauces by effectively combining ingredients.

Ingredients

This parmesan garlic bacon cheeseburger lasagna recipe requires the following ingredients:

For the Meat Sauce

  • 1 lb ground beef (80/20)
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 cup crispy cooked bacon, crumbled
  • 1 jar (24 oz) marinara sauce
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • Salt & pepper to taste

For the Parmesan Garlic Béchamel

  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese
  • 2 tsp garlic powder
  • Salt & pepper to taste

For Assembly

  • 12 lasagna noodles, cooked al dente
  • 2 cups shredded mozzarella
  • 1 cup shredded cheddar
  • ½ cup grated Parmesan (for topping)
  • 2 tbsp chopped fresh parsley (optional)

How to Make Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

Step 1: Prepare the Meat Sauce

  1. In a large skillet over medium heat, cook the ground beef until browned.
  2. Add diced onion and sauté until soft, about 4–5 minutes.
  3. Stir in minced garlic and cook for another minute.
  4. Add marinara sauce, crumbled bacon, Italian seasoning, smoked paprika, and season with salt and pepper.
  5. Simmer for 10 minutes. Set aside.

Step 2: Make the Parmesan Garlic Béchamel

  1. Melt butter in a saucepan over medium heat.
  2. Whisk in flour and cook for 1–2 minutes to eliminate any raw taste.
  3. Slowly whisk in milk and cook until thickened, about 5 minutes.
  4. Stir in grated Parmesan cheese and garlic powder. Season with salt and pepper.
  5. Remove from heat.

Step 3: Assemble the Lasagna

  1. Preheat oven to 375°F (190°C).
  2. In a 9×13-inch baking dish, spread a layer of meat sauce on the bottom.
  3. Top with cooked lasagna noodles followed by a layer of béchamel sauce, mozzarella cheese, and cheddar cheese.
  4. Repeat layers until all ingredients are used up, finishing with a generous layer of cheese on top.
  5. Sprinkle additional grated Parmesan over the top.

Step 4: Bake and Rest

  1. Cover with foil and bake for 30 minutes.
  2. Remove foil and bake uncovered for an additional 15 minutes until bubbly and golden brown.
  3. Let rest for 10 minutes before slicing into portions.

Enjoy your deliciously rich parmesan garlic bacon cheeseburger lasagna!

How to Serve Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

Serving your Parmesan Garlic Bacon Cheeseburger Lasagna can enhance the dining experience. This dish is rich and hearty, so pairing it correctly will elevate the flavors even more.

With Fresh Salad

  • A light garden salad with a tangy vinaigrette complements the richness of the lasagna.

Garlic Bread

  • Serve slices of warm garlic bread for a crunchy side that pairs well with cheesy layers.

Pickles or Pickled Vegetables

  • Tangy pickles or pickled veggies add a refreshing crunch that balances the savory flavors.

Sliced Tomatoes

  • Fresh tomato slices provide a juicy contrast to the cheesy, meaty lasagna.

Cold Beverages

  • Pair with iced tea, lemonade, or even a light beer to refresh your palate between bites.

For Leftovers

  • Store any leftover portions in an airtight container in the fridge. Reheat in the oven for best results.
Parmesan this …

How to Perfect Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

Achieving perfection with this Parmesan Garlic Bacon Cheeseburger Lasagna Recipe is easier than you think. Here are some tips to consider for an outstanding dish.

  • Use quality ingredients: Selecting high-quality ground beef and fresh cheeses will significantly enhance the flavor.
  • Don’t skip the resting time: Allowing the lasagna to rest before slicing helps maintain its structure and makes serving easier.
  • Layer wisely: Ensure even distribution of meat sauce, béchamel, and cheese for consistent flavor in each bite.
  • Experiment with cheeses: Try different cheeses like pepper jack or gouda for added depth and flavor variations.
  • Adjust seasoning: Taste as you go! Adjusting salt and pepper levels can make a big difference in flavor.

Best Side Dishes for Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

To round out your meal, consider serving some tasty side dishes alongside your Parmesan Garlic Bacon Cheeseburger Lasagna. Here are some great options:

  1. Caesar Salad: A classic Caesar salad with crisp romaine, croutons, and creamy dressing adds freshness.
  2. Steamed Broccoli: Lightly steamed broccoli offers a simple and nutritious side that adds color to your plate.
  3. Roasted Brussels Sprouts: Caramelized Brussels sprouts provide a satisfying crunch and earthy flavor.
  4. Coleslaw: Creamy coleslaw brings a delightful crunch that pairs well with the rich lasagna.
  5. Sweet Potato Fries: Crispy sweet potato fries add a touch of sweetness that contrasts nicely with savory flavors.
  6. Corn on the Cob: Grilled or boiled corn on the cob is perfect for summer gatherings and adds sweetness to your meal.

Common Mistakes to Avoid

When making the Parmesan Garlic Bacon Cheeseburger Lasagna Recipe, some common pitfalls can really affect the final dish. Here are a few mistakes to watch out for:

  • Using uncooked noodles: Ensure your lasagna noodles are cooked al dente before assembly. This prevents them from becoming mushy during baking.
  • Overcooking the meat: Brown the ground beef just until it’s fully cooked. Overcooking can make the meat dry and less flavorful.
  • Skipping seasoning: Don’t forget to season each layer properly with salt and pepper. This enhances the flavors and makes each bite delicious.
  • Not letting it rest: Allowing the lasagna to rest after baking is crucial. It helps set the layers and makes slicing easier.
  • Ignoring cheese distribution: Ensure an even spread of cheeses throughout the layers. This guarantees cheesy goodness in every slice.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3–4 days.
  • Allow the lasagna to cool completely before refrigerating to avoid condensation.

Freezing Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

  • Freeze lasagna for up to 2–3 months in a freezer-safe container or wrap tightly with plastic wrap and aluminum foil.
  • Label containers with dates for easy tracking.

Reheating Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

  • Oven: Preheat to 350°F (175°C) and cover with foil. Heat for 20-25 minutes until warmed through.
  • Microwave: Place a portion on a microwave-safe plate, cover loosely, and heat in 1-minute intervals until hot.
  • Stovetop: Heat slices over low heat in a skillet, covered, for about 5-10 minutes until warmed through.

Frequently Asked Questions

What makes this Parmesan Garlic Bacon Cheeseburger Lasagna Recipe unique?

This recipe combines two beloved dishes into one, offering rich flavors from both cheeseburgers and classic lasagna.

Can I customize the ingredients in this Parmesan Garlic Bacon Cheeseburger Lasagna Recipe?

Absolutely! Feel free to add vegetables like spinach or mushrooms, or swap out meats according to your preference.

How do I know when my lasagna is done baking?

The lasagna is ready when the cheese on top is golden brown and bubbly around the edges.

Can I make this dish ahead of time?

Yes! You can assemble it a day ahead, cover it well, and refrigerate. Just add extra time to bake if it’s cold from the fridge.

What sides go well with Parmesan Garlic Bacon Cheeseburger Lasagna?

A simple green salad or garlic bread pairs nicely with this hearty dish!

Final Thoughts

The Parmesan Garlic Bacon Cheeseburger Lasagna Recipe is not only delicious but also versatile. You can easily adapt it to your taste preferences by adding different vegetables or cheeses. It’s perfect for family dinners or gatherings, making it a must-try for any home cook!

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Parmesan Garlic Bacon Cheeseburger Lasagna Recipe

Parmesan Garlic Bacon Cheeseburger Lasagna


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  • Author: Aimee
  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8
Print Recipe

Description

Indulge in the ultimate comfort food with our Parmesan Garlic Bacon Cheeseburger Lasagna Recipe. This delectable dish beautifully combines the iconic flavors of cheeseburgers and lasagna, featuring layers of savory ground beef, smoky bacon, and a creamy Parmesan garlic béchamel. Perfect for family dinners or gatherings, this easy-to-make lasagna is sure to impress your guests with its rich taste and satisfying textures.


Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 cup crispy cooked bacon, crumbled
  • 1 jar (24 oz) marinara sauce
  • 12 lasagna noodles, cooked al dente
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk

Instructions

  1. In a large skillet over medium heat, brown the ground beef. Add diced onion and sauté until soft (4–5 minutes). Stir in minced garlic and cook for an additional minute.
  2. Add marinara sauce, crumbled bacon, Italian seasoning, smoked paprika, salt, and pepper. Simmer for about 10 minutes.
  3. For the béchamel sauce, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1–2 minutes. Gradually add milk while whisking until thickened (about 5 minutes). Mix in grated Parmesan cheese and garlic powder; season with salt and pepper.
  4. Preheat the oven to 375°F (190°C). In a greased baking dish, layer meat sauce, noodles, béchamel sauce, mozzarella cheese, and repeat layers until all ingredients are used up. Top with remaining cheeses.
  5. Cover with foil and bake for 30 minutes; uncover and bake an additional 15 minutes until golden brown. Let rest for 10 minutes before serving.
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (200g)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 90mg

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