Description
Indulge in the ultimate comfort food with our Parmesan Garlic Bacon Cheeseburger Lasagna Recipe. This delectable dish beautifully combines the iconic flavors of cheeseburgers and lasagna, featuring layers of savory ground beef, smoky bacon, and a creamy Parmesan garlic béchamel. Perfect for family dinners or gatherings, this easy-to-make lasagna is sure to impress your guests with its rich taste and satisfying textures.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
Instructions
- In a large skillet over medium heat, brown the ground beef. Add diced onion and sauté until soft (4–5 minutes). Stir in minced garlic and cook for an additional minute.
- Add marinara sauce, crumbled bacon, Italian seasoning, smoked paprika, salt, and pepper. Simmer for about 10 minutes.
- For the béchamel sauce, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1–2 minutes. Gradually add milk while whisking until thickened (about 5 minutes). Mix in grated Parmesan cheese and garlic powder; season with salt and pepper.
- Preheat the oven to 375°F (190°C). In a greased baking dish, layer meat sauce, noodles, béchamel sauce, mozzarella cheese, and repeat layers until all ingredients are used up. Top with remaining cheeses.
- Cover with foil and bake for 30 minutes; uncover and bake an additional 15 minutes until golden brown. Let rest for 10 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 480
- Sugar: 6g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg