Description
Indulge in a spooky yet delicious treat this Halloween with Nutella Mummy Hand Pies! These flaky pastries, filled with rich vegan Nutella and sweet bananas, are not only fun to make but also visually captivating. Perfect for Halloween parties or as a festive snack at home, these hand pies boast a playful mummy design that will delight both kids and adults alike. Easy to whip up in just a few steps, they offer a delightful combination of flavors and textures that everyone will love. Whether served warm with dairy-free ice cream or as part of a creative dessert table, these hand pies are sure to be a hit!
Ingredients
Scale
- 2 sheets ready roll puff pastry (vegan & gluten-free)
- 6 tablespoons Vegan Nutella
- 2 medium bananas
- 3 tablespoons dairy-free milk (for egg wash)
- 2 tablespoons caster sugar
- Dairy-free white chocolate buttons (for drizzling)
- 2 tablespoons icing sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut into rectangles (4×6 inches).
- Spread 1 tablespoon of Vegan Nutella on half of each pastry rectangle, adding banana slices on top.
- Fold the other half over and seal edges using fingers or a fork.
- Brush tops with dairy-free milk and sprinkle with caster sugar.
- Cut thin strips from extra pastry to create mummy stripes on top.
- Bake for 15–20 minutes until golden brown.
- Drizzle melted dairy-free white chocolate over the baked pies and dust with icing sugar before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg