Description
Indulge in the delightful taste of Peach Cobbler Pound Cake, a moist and flavorful dessert that perfectly marries the classic flavors of peach cobbler with a rich pound cake. This almond-scented treat is filled with fresh, juicy peaches, and topped with a buttery crumble that adds a satisfying crunch to each bite. Ideal for family gatherings or quiet afternoons at home, this cake is versatile enough to be enjoyed year-round. Whether served warm with ice cream or paired with coffee, it’s sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 1 ½ lbs fresh peaches (about 3 cups chopped)
- 1 ½ cups all-purpose flour
- 4 oz cream cheese
- 12 tbsp unsalted butter
- 1 ½ cups granulated sugar
- 4 large eggs
- Almond extract
Instructions
- Preheat your oven to 325°F. Grease and line a 9×5-inch loaf pan with parchment paper.
- Prepare the peaches by tossing them with lemon juice, sugar, cornstarch, melted butter, vanilla extract, and almond extract.
- Make the crumble by mixing sugars, salt, and flour together before incorporating cold butter until crumbly.
- Beat cream cheese until smooth; gradually add room temperature butter and sugar until fluffy. Mix in eggs one at a time along with extracts.
- Combine dry ingredients; fold into the wet mixture and gently incorporate the prepared peaches.
- Layer half of the batter in the pan, sprinkle with half of the crumble, add remaining batter, then top with the rest of the crumble.
- Bake for about 90 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg