Peach Cobbler Pound Cake

Enjoy this tender and moist almond-scented pound cake with loads of fresh diced peaches folded into the batter and more baked on top with a buttery crumble. Peach Cobbler Pound Cake is a delightful treat that’s perfect for any occasion, whether it’s a family gathering, a picnic, or just a cozy afternoon at home. This cake combines the classic flavors of peach cobbler in a unique pound cake form, ensuring every bite is bursting with fruity goodness and rich texture.

Why You’ll Love This Recipe

• Easy to Make – With straightforward steps, you can whip up this delicious cake without stress.
• Deliciously Flavorful – The combination of peaches, almond extract, and buttery crumble creates an irresistible taste.
• Versatile Dessert – Perfect for serving at gatherings or enjoying as a sweet treat with coffee or tea.
• Great for Any Season – Fresh peaches in summer or canned in winter make this cake suitable year-round.
• Impressive Presentation – The beautiful layers of peach and crumble will wow your guests.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure an efficient baking experience. Having everything ready allows you to focus on creating the best Peach Cobbler Pound Cake.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• 9×5-inch loaf pan – This size ensures even baking and helps shape the cake perfectly.
• Parchment paper – It prevents sticking, making it easy to remove the cake once baked.
• Electric mixer – Saves time and effort when creaming butter and sugar together for a fluffy batter.

Ingredients

Enjoy this tender and moist almond scented pound cake with loads of fresh diced peaches folded into the batter and more baked on top with a buttery crumble. Peach Cobbler in cake form!

For the Peaches:

• 1 ½ lbs peaches (about 3 cups chopped)
• juice of 1/2 a lemon
• 2 tablespoons granulated sugar (28g)
• 2 teaspoons cornstarch (7g)
• 2 tablespoons unsalted butter (melted)
• ¼ teaspoon vanilla extract
• ⅛ teaspoon almond extract

For the Crumble:

• 1 tablespoon granulated sugar (21g)
• 1 tablespoon brown sugar (25g)
• pinch of table salt
• ⅓ cup all-purpose flour (38g)

For the Cake:

• 1 ½ cups all-purpose flour (196g)
• ½ teaspoon salt
• ½ teaspoon baking powder
• 4 ounces block cream cheese (room temperature)
• 12 tablespoons unsalted butter (room temperature, 6 ounces)
• 1 ½ cup granulated sugar (335g)
• ½ teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 large eggs (room temperature)

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 325℉. Grease and flour a large 9×5-inch loaf pan. Line the pan with parchment paper creating a sling for easy removal. Set aside.

Step 2: Prepare the Peaches

1. In a mixing bowl, combine chopped peaches with lemon juice.
2. Add granulated sugar and cornstarch. Toss until well coated.
3. Stir in melted butter, vanilla extract, and almond extract. Set aside.

Step 3: Make the Crumble

1. In another bowl, mix together granulated sugar, brown sugar, salt, and flour.
2. Use your fingers to work in cold butter until crumbles form. Set aside.

Step 4: Prepare the Cake Batter

1. In a large bowl, beat cream cheese until smooth using an electric mixer.
2. Gradually add room-temperature butter until creamy.
3. Mix in granulated sugar until fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in vanilla and almond extracts.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, and salt.

Step 6: Mix Everything Together

1. Gradually add dry ingredients to wet ingredients while mixing until just combined.
2. Gently fold in prepared peaches.

Step 7: Bake the Cake

Pour half of the batter into the prepared pan. Sprinkle half of the crumble over it. Add remaining batter on top followed by rest of crumble mixture.

Step 8: Finish Baking

Bake for about 90 minutes or until golden brown and a toothpick inserted comes out clean.

Allow cooling before removing from pan using parchment sling.

Now enjoy your delicious Peach Cobbler Pound Cake, perfect for any dessert table!

How to Serve Peach Cobbler Pound Cake

Serving Peach Cobbler Pound Cake is an opportunity to elevate your dessert experience. This moist and flavorful cake pairs wonderfully with various accompaniments that enhance its deliciousness.

A La Mode

• Add a scoop of vanilla ice cream on top for a creamy contrast to the warm cake.

Whipped Cream

• Top slices with freshly whipped cream for added lightness and sweetness.

Fresh Peaches

• Serve with sliced fresh peaches to amplify the peach flavor in the cake.

Caramel Sauce

• Drizzle warm caramel sauce over each slice for a rich, indulgent touch.

Nuts

• Sprinkle chopped pecans or almonds on top for crunch and extra flavor.

Coffee or Tea

• Pair a slice with a cup of coffee or tea to balance the sweetness of the cake.

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How to Perfect Peach Cobbler Pound Cake

To achieve the best Peach Cobbler Pound Cake, consider these helpful tips for baking perfection.

• Use ripe peaches: Choose fresh, ripe peaches for maximum flavor and juiciness in your cake.
• Room temperature ingredients: Ensure that butter, cream cheese, and eggs are at room temperature for optimal blending.
• Don’t overmix: Mix the batter until just combined to keep the cake tender and avoid a dense texture.
• Check doneness early: Start checking your cake around 75 minutes to prevent overbaking; it should be golden brown and firm to the touch.
• Cool before slicing: Allow the cake to cool completely in the pan before removing and slicing for clean edges.

Best Side Dishes for Peach Cobbler Pound Cake

Pairing side dishes with your Peach Cobbler Pound Cake can enhance its flavors and create a well-rounded dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic choice that complements the warmth of the pound cake beautifully.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
3. Yogurt Parfait: Layer Greek yogurt with granola and berries for a healthy side that contrasts richness.
4. Cheese Platter: Offer a selection of cheeses, such as brie or goat cheese, for an intriguing savory touch.
5. Chocolate Fondue: Dip pieces of pound cake into chocolate fondue for an interactive dessert experience.
6. Pecan Pie Bites: Miniature pecan pies can add a crunchy, nutty contrast that pairs well with peach flavors.

Common Mistakes to Avoid

Many bakers encounter issues when making Peach Cobbler Pound Cake. Here are some common mistakes and tips to help you avoid them.

• Not measuring ingredients accurately: Baking is a science, and precise measurements are crucial. Use a kitchen scale or proper measuring cups for best results.
• Forgetting to cream the butter and sugar: This step creates air pockets that make your cake light and fluffy. Beat these ingredients together until creamy before adding others.
• Using cold eggs: Cold eggs can cause the batter to separate. Always use room temperature eggs for a smooth, well-mixed batter.
• Overmixing the batter: Overmixing can lead to a tough cake. Mix just until the ingredients are incorporated for a tender texture.
• Skipping the parchment paper: Without it, your cake may stick to the pan. Always line your pan with parchment for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure the cake is completely cool before sealing it to prevent moisture buildup.

Freezing Peach Cobbler Pound Cake

• Wrap tightly in plastic wrap, then in aluminum foil for up to 3 months.
• Label with the date for easy reference.

Reheating Peach Cobbler Pound Cake

• Oven: Preheat to 350℉ and reheat slices for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 15-20 seconds, checking to avoid overheating.
• Stovetop: Heat slices in a non-stick skillet over low heat for about 5 minutes on each side.

Frequently Asked Questions

What makes Peach Cobbler Pound Cake different from regular pound cake?

Peach Cobbler Pound Cake combines traditional pound cake with fresh peaches and crumble topping, providing a fruity twist and added texture.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Just thaw them first and drain any excess liquid before adding them to the batter.

How can I customize my Peach Cobbler Pound Cake?

Feel free to add spices like cinnamon or nutmeg, or incorporate nuts such as pecans or walnuts for added crunch.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

How should I serve Peach Cobbler Pound Cake?

This cake is delicious on its own but pairs wonderfully with whipped cream or vanilla ice cream for an extra treat.

Final Thoughts

Peach Cobbler Pound Cake is a delightful dessert that combines moist cake with sweet peaches and a buttery crumble topping. Its versatility allows you to customize it according to your taste preferences. Give this recipe a try, and enjoy every bite of this delicious twist on classic peach cobbler!

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Peach Cobbler Pound Cake

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• Author: Aimee
• Total Time: 1 hour 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of Peach Cobbler Pound Cake, a moist and flavorful dessert that perfectly marries the classic flavors of peach cobbler with a rich pound cake. This almond-scented treat is filled with fresh, juicy peaches, and topped with a buttery crumble that adds a satisfying crunch to each bite. Ideal for family gatherings or quiet afternoons at home, this cake is versatile enough to be enjoyed year-round. Whether served warm with ice cream or paired with coffee, it’s sure to impress your guests and leave them wanting more.

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Ingredients

Scale 1x2x3x

• 1 ½ lbs fresh peaches (about 3 cups chopped)
• 1 ½ cups all-purpose flour
• 4 oz cream cheese
• 12 tbsp unsalted butter
• 1 ½ cups granulated sugar
• 4 large eggs
• Almond extract

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Instructions

1. Preheat your oven to 325°F. Grease and line a 9×5-inch loaf pan with parchment paper.
2. Prepare the peaches by tossing them with lemon juice, sugar, cornstarch, melted butter, vanilla extract, and almond extract.
3. Make the crumble by mixing sugars, salt, and flour together before incorporating cold butter until crumbly.
4. Beat cream cheese until smooth; gradually add room temperature butter and sugar until fluffy. Mix in eggs one at a time along with extracts.
5. Combine dry ingredients; fold into the wet mixture and gently incorporate the prepared peaches.
6. Layer half of the batter in the pan, sprinkle with half of the crumble, add remaining batter, then top with the rest of the crumble.
7. Bake for about 90 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 22g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg