Description
Pulled Pork Mac and Cheese is the ultimate comfort food that perfectly marries smoky, tender pulled pork with creamy, cheesy pasta. This dish is a crowd-pleaser, ideal for family gatherings, potlucks, or cozy nights in. With its rich flavors and satisfying texture, it transforms traditional mac and cheese into a hearty meal that everyone will love. Using simple ingredients and straightforward steps, you can whip up this delightful recipe quickly. Whether you’re using leftover pulled pork or making it fresh, each bite is guaranteed to be a delicious blend of flavors that will have your guests coming back for seconds.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups pulled pork (store-bought or homemade)
- 2 cups sharp cheddar cheese (shredded)
- 1 cup whole milk
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 1 teaspoon garlic powder
Instructions
- Cook elbow macaroni in boiling water until al dente; drain.
- In a saucepan over medium heat, melt butter and whisk in flour to create a roux.
- Gradually add milk while whisking until thickened.
- Remove from heat; stir in shredded cheddar cheese until melted.
- Combine cooked macaroni with pulled pork and cheese sauce in a large bowl.
- Optionally transfer to a greased baking dish and bake at 350°F (175°C) for about 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg