Description
If you’re in search of a unique and delicious side dish, Roasted Cabbage Steaks (Easy, Healthy & Low Carb) are the ideal solution. This recipe transforms simple cabbage into flavorful steaks with a crispy outer layer and tender interior. They’re healthy, low-carb, keto-friendly, and vegan, making them perfect for any meal—whether it’s a dinner party or a quick weeknight dinner.
Ingredients
Scale
- 1 small cabbage head
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp smoked paprika
- Salt & pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the cabbage and trim the ends. Cut it into four flat discs about 3/4 inch thick.
- Place the cabbage discs on the baking sheet. Brush one side with olive oil and season with garlic powder, smoked paprika, salt, and pepper. Flip and repeat on the other side.
- Roast in the oven for about 25 minutes or until tender and browned.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg