Apple Pie Cookies taste like apple pie in cookie form! An apple pie spiced cookie is filled with a tender apple filling and topped with a brown sugar crumble and finished with a drizzle of luscious salted caramel sauce. These cookies are the perfect fall treat – and taste just like mini apple pies! Ideal for gatherings, holidays, or simply enjoying on a cozy day, these Salted Caramel Apple Pie Cookies will surely impress your family and friends.
Why You’ll Love This Recipe
- Incredible Flavor: The combination of spiced apple filling, buttery cookies, and rich salted caramel creates an unforgettable taste.
- Perfect for Any Occasion: Whether it’s a family gathering or just a sweet treat at home, these cookies fit right in.
- Easy to Prepare: With simple steps, you can whip up these delicious cookies without any fuss.
- Make-Ahead Friendly: Prep the dough or filling ahead of time for quick assembly when you’re ready to bake.
- Impressive Presentation: The finished cookies look beautiful, making them perfect for sharing or gifting.
Tools and Preparation
Before diving into the recipe, gather your tools for a smooth baking experience. These essential items will help you create perfect Salted Caramel Apple Pie Cookies.
Essential Tools and Equipment
- Stand mixer or electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper or silicone baking mats
- Medium saucepan
Importance of Each Tool
- Stand mixer or electric mixer: Makes creaming butter and sugars quick and easy, ensuring a light texture in your cookies.
- Mixing bowls: Necessary for combining ingredients effectively.
- Baking sheets: Provides even heat distribution while baking your cookies.
- Parchment paper or silicone baking mats: Prevents sticking and makes cleanup effortless.
Ingredients
To make delightful Salted Caramel Apple Pie Cookies, gather the following ingredients:
For the Cookie Dough
- 1 cup salted butter, softened at room temperature (226 grams)
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 and 1/2 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour, spooned & leveled (390 grams)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/8 tsp ground cloves
For the Apple Filling
- 4 large apples, peeled and diced (775 grams or 27 ounces of diced apple)
- 1/4 cup salted butter, cubed (4 tbsp)
- 2 tbsp apple cider (you can use 1 tsp of lemon juice if you don’t have any cider – note that this is NOT apple cider vinegar!)
- 1/2 cup brown sugar, packed
- 1 and 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
For the Salted Caramel Sauce
- 1 cup granulated sugar (206 grams)
- 6 tbsp salted butter, cubed
- 1/2 cup + 1 tbsp heavy cream
- pinch of flaky sea salt (I love Maldon brand!)
For the Crumble Topping
- 1/2 cup granulated sugar
- 2 and 3/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp allspice
- 1/8 tsp ground cloves
- 1/4 cup salted butter, melted
- 1/4 cup light brown sugar, packed
- 1 and 1/2 tbsp granulated sugar
- 1/2 cup + 1 tbsp all-purpose flour
- 3/4 tsp cinnamon
- pinch of salt
How to Make Salted Caramel Apple Pie Cookies
Step 1: Make the Cookie Dough
In a large bowl, cream the softened butter with an electric mixer on medium-high speed. Add the sugars and mix until creamed together with the butter, about 1 minute. Add the vanilla extract and eggs, mixing until just combined. Finally, add the dry ingredients last and mix until a dough forms. Chill for 30 minutes to make it easier to roll into balls.
Step 2: Make the Apple Filling
Rinse & peel your apples. Dice them into bite-sized chunks. In a medium pan over medium-high heat, add all the apple filling ingredients. Cook for 15 to 18 minutes, stirring lazily throughout. Taste after about 15 minutes; once desired tenderness is reached, transfer to a bowl to cool.
Step 3: Make the Salted Caramel Sauce
Prepare your Salted Caramel Sauce according to my easy recipe (linked). Let it cool at room temperature for about 20 minutes until it thickens. This can be stored in a jar in the refrigerator for up to two weeks.
Step 4: Scoop & Chill the Dough
Scoop dough into balls weighing about 65 grams using a large cookie scoop. Place them in an airtight container to chill in the fridge for at least four hours or freeze them for two hours.
Step 5: Make the Crumble
While your dough chills, preheat your oven to 350° F. Melt butter in a medium mixing bowl. Stir in remaining streusel ingredients until crumbly. Spread onto a parchment-lined pan and bake for 12–14 minutes until deep golden brown.
Step 6: Bake the Cookies
Preheat your oven again to 365° F. Line cookie sheets with parchment paper or silicone mats. In a small bowl, mix together sugar and spices for coating. Roll chilled dough balls in this mixture before placing six on each sheet with space between them. Bake for about 10–12 minutes until edges feel set but centers are slightly underdone.
Step 7: Assemble Cookies
Once cooled slightly, spoon apple pie filling into each cookie’s center. Sprinkle on crumble topping generously followed by drizzling salted caramel sauce over them.
Step 8: Serve & Store
Enjoy immediately after assembling! Store any leftovers in an airtight container in the fridge for four to five days; avoid leaving at room temperature overnight due to fresh fruit content.
How to Serve Salted Caramel Apple Pie Cookies
Serving Salted Caramel Apple Pie Cookies is a delightful experience that enhances their sweet and spicy flavors. Here are some creative ways to enjoy these cookies, perfect for gatherings or cozy nights at home.
Pair with Ice Cream
- Vanilla Ice Cream: The classic pairing of vanilla complements the warm spices in the cookies.
- Caramel Swirl Ice Cream: For an extra touch of sweetness, serve with caramel swirl ice cream to echo the salted caramel sauce.
- Cinnamon Ice Cream: Add a hint of spice by serving with cinnamon-flavored ice cream.
Create a Dessert Platter
- Cookie Variety: Include different types of cookies alongside your salted caramel apple pie cookies for a fun dessert spread.
- Fresh Fruit: Add slices of fresh apples or pears for a refreshing contrast to the rich flavors.
- Cheese Selection: Serve with a mild cheese such as brie or cream cheese, which can balance the sweetness.
Enjoy with Beverages
- Hot Apple Cider: A warm cup of apple cider enhances the apple flavor in the cookies, perfect for fall.
- Chai Tea: The spices in chai tea pair beautifully with the cinnamon and nutmeg in the cookies.
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How to Perfect Salted Caramel Apple Pie Cookies
Perfecting your Salted Caramel Apple Pie Cookies requires attention to detail and a few handy tips. Follow these suggestions to ensure each batch turns out deliciously.
- bold Chill the Dough: Chilling the dough before baking helps prevent spreading and maintains their shape.
- bold Use Fresh Apples: Fresh, crisp apples provide better flavor and texture than canned or frozen options.
- bold Don’t Overbake: Keep an eye on baking time to ensure they remain soft and chewy in the center.
- bold Drizzle Generously: Don’t hold back on the salted caramel drizzle; it adds necessary sweetness and flavor depth.
- bold Store Properly: Place cookies in an airtight container in the fridge to maintain freshness for several days.
Best Side Dishes for Salted Caramel Apple Pie Cookies
Pairing side dishes with your Salted Caramel Apple Pie Cookies can elevate your dessert experience. Here are some excellent options that complement their flavors well.
- bold Whipped Cream: Light and fluffy, whipped cream adds a creamy texture that balances sweetness.
- bold Spiced Nuts: A mix of roasted spiced nuts provides crunch and a savory contrast to sweet cookies.
- bold Pumpkin Spice Latte: This cozy drink pairs perfectly with fall flavors found in the cookies.
- bold Cheese Board: Include cheeses like gouda or cheddar for a delightful contrast against sweet desserts.
- bold Fresh Fruit Salad: A light fruit salad offers freshness and balances out the richness of the cookies.
- bold Hot Chocolate: Rich hot chocolate complements the cookie’s flavors while adding warmth on cool days.
Common Mistakes to Avoid
When making Salted Caramel Apple Pie Cookies, it’s easy to make some common mistakes. Here are a few to keep in mind:
- Skipping the Chilling Step: Not chilling the dough makes it hard to form and can lead to cookies that spread too much while baking. Always chill the dough as directed.
- Overmixing the Dough: Mixing too long after adding the flour can make cookies tough. Mix just until combined for tender cookies.
- Using Too Much Flour: Scooping flour directly from the container can pack it down, leading to dry cookies. Use the spoon and level method for accurate measurements.
- Ignoring Oven Temperature: Each oven is different; not preheating properly can affect baking time and texture. Always preheat your oven for even cooking.
- Not Measuring Apples Properly: Too many or too few apples can change the filling consistency. Measure apples by weight for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for 4-5 days.
Freezing Salted Caramel Apple Pie Cookies
- Freeze unbaked cookie dough balls for up to 1 month.
- Use a freezer-safe container or bag, separating layers with parchment paper.
Reheating Salted Caramel Apple Pie Cookies
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
- Microwave: Heat each cookie for about 10-15 seconds until warm. Be careful not to overheat, as they may become tough.
- Stovetop: Place cookies in a skillet over low heat, cover with a lid and warm for 2-3 minutes.
Frequently Asked Questions
Here are some common questions about Salted Caramel Apple Pie Cookies:
Can I use other types of apples?
Yes, you can use any apple variety you prefer! Just ensure they are firm and sweet-tart.
How do I know when my cookies are done?
Look for set edges and slightly puffy centers. They will look a bit underdone but will firm up as they cool.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.
What other toppings work well besides salted caramel?
Consider options like whipped cream, vanilla ice cream, or even a dusting of powdered sugar.
How should I serve Salted Caramel Apple Pie Cookies?
These cookies are delightful when served warm or at room temperature after assembly. Pair them with coffee or tea!
Final Thoughts
Salted Caramel Apple Pie Cookies are an irresistible treat that combines the flavors of classic apple pie with the fun of a cookie. They are versatile enough for any occasion, whether as a cozy dessert or a festive treat. Feel free to customize them with your favorite spices or different toppings!
Salted Caramel Apple Pie Cookies
- Total Time: 50 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful flavors of Salted Caramel Apple Pie Cookies, a unique twist on the classic dessert! These cookies capture the essence of traditional apple pie in a convenient, bite-sized form. Each cookie features a spiced apple filling nestled within a buttery, soft cookie. Topped with a crunchy brown sugar crumble and finished off with a drizzle of decadent salted caramel sauce, these treats are perfect for any autumn occasion or holiday gathering. Whether enjoyed fresh from the oven or shared with loved ones, Salted Caramel Apple Pie Cookies are sure to impress and satisfy your sweet tooth!
Ingredients
- 1 cup salted butter
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 4 large apples
- 1/2 cup light brown sugar
- 1 cup granulated sugar for caramel sauce
- Spices: cinnamon, nutmeg, allspice, ground cloves
Instructions
- Prepare the cookie dough by creaming softened butter with sugars until fluffy. Add eggs and vanilla; mix until combined. Gradually incorporate dry ingredients and chill for 30 minutes.
- For the apple filling, cook diced apples with butter, apple cider (or lemon juice), brown sugar, and spices until tender.
- Make salted caramel sauce by heating granulated sugar until melted, then whisking in butter and cream; cool until thickened.
- Preheat the oven and roll chilled dough into balls; bake until edges are set but centers remain soft.
- Assemble cookies by spooning apple filling into each cookie center, topping with crumble and drizzling with salted caramel.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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