Description
Discover the delightful flavors of our Summer Sausage Skillet with Andouille Sausage—a vibrant and satisfying dish perfect for summer gatherings or busy weeknights. This easy one-pan meal features hearty Andouille sausage paired with fresh, colorful vegetables, all enhanced by a creamy Basil Cilantro Crema. In just 30 minutes, you can whip up this savory dish that is not only packed with flavor but also customizable to suit your taste preferences.
Ingredients
Scale
- 1 tbsp extra virgin olive oil
- 13.5 oz Andouille sausage (sliced)
- 1/3 cup diced red onion
- 1 red pepper (chopped)
- 1 orange pepper (chopped)
- 2 small zucchini (sliced)
- 2 ears corn (grilled and kernels removed)
- Spices: garlic salt, sea salt, black pepper
- For the crema: mayonnaise, sour cream, basil, cilantro, lime juice
Instructions
- Blend crema ingredients in a food processor until smooth; set aside.
- Heat olive oil in a large skillet over medium-high heat. Cook sliced Andouille sausage until browned, about 6 minutes total.
- Grill corn for about 8 minutes; cut kernels off cob.
- Sauté red onion in the same skillet for 3-5 minutes; add chopped peppers and zucchini, cooking until tender.
- Mix in corn kernels and sausage; sauté for an additional 2 minutes.
- Stir in chopped basil and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg