My Summer Sausage Skillet with Andouille Sausage is the perfect dish for summer gatherings or weeknight dinners. This easy and flavorful skillet meal combines hearty Andouille sausage with vibrant vegetables, making it a colorful and satisfying option. The addition of a creamy Basil Cilantro Crema elevates this dish, bringing freshness and richness to every bite. Whether you’re hosting a barbecue or looking for a quick family meal, this recipe is sure to impress!
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 30 minutes, making it a great choice for busy weeknights.
- Packed with Flavor: The blend of Andouille sausage and fresh vegetables creates a deliciously savory experience.
- Versatile Meal: Enjoy it on its own or serve it over rice for a heartier option.
- Healthy Ingredients: Loaded with vegetables, this skillet meal is both nutritious and satisfying.
- Customizable: Add your favorite spices or additional vegetables to make it your own.
Tools and Preparation
To make your cooking experience smoother, gather the necessary tools before you start. Having everything ready will make the process efficient and enjoyable.
Essential Tools and Equipment
- Large skillet
- Food processor
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Provides ample space for cooking all ingredients evenly without overcrowding.
- Food processor: Makes blending the crema quick and easy, ensuring a smooth texture.
Ingredients
My Summer Sausage Skillet with Andouille Sausage is an easy and incredibly delicious summer sausage skillet meal packed with vegetables and flavor. The recipe comes with a creamy Basil Cilantro Crema made with fresh garden herbs too! Save this to Pinterest so you can always come back to it.
Ingredients:
– 1 tbsp extra virgin olive oil
– 13.5 oz Andouille Sausage, sliced about 1/2 in thick
– 1/3 cup diced red onion
– 1 red pepper, chopped
– 1 orange pepper, chopped
– 2 small to medium zucchini, sliced and quartered
– 1/2 tsp garlic salt
– 1/4 tsp sea salt
– 1/8 tsp fresh cracked black pepper
– 2 ears of corn
– Additional sea salt and fresh cracked pepper to taste
– For topping: 1/8 cup of basil and cilantro each
– Optional: Poblano or Jalapeno pepper for those who like a little more heat or spice.
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1/3 cup basil, packed
– 1/4 cup cilantro, packed
– 1 tbsp extra virgin olive oil
– 1/2 tsp garlic salt
– 1/4 tsp white pepper
– Juice from half a lime (About 1/2 – 1 tbsp)
How to Make Summer Sausage Skillet with Andouille Sausage
Step 1: Prepare the Basil Cilantro Crema
Blend the ingredients for the Basil Cilantro Crema in a food processor until smooth. Set aside. If you’re not using it immediately, refrigerate until needed.
Step 2: Cook the Andouille Sausage
Add the extra virgin olive oil to a large skillet over medium-high heat. When shimmering, add in the sliced Andouille sausage. Cook for about three minutes on each side until browned, then remove from the pan.
Step 3: Grill the Corn
Preheat your grill or skillet. Once hot, add two ears of corn cobs and cook for four minutes on each side over medium heat. If using an outdoor grill, place them directly over an open flame.
Step 4: Sauté Vegetables
In the same skillet used for the sausage (do not wipe it out), add diced red onion. Cook for three to five minutes until softened. Then add chopped red and orange peppers; continue cooking for an additional three to five minutes over medium-high heat.
Step 5: Add Zucchini
Stir in sliced zucchini along with garlic salt, sea salt, and fresh cracked black pepper. Mix well and cook for another three to five minutes. Ensure zucchini touches the bottom of the pan to achieve slight charring while stirring regularly.
Step 6: Combine Ingredients
Once corn is grilled, cut kernels off the cob. Add both corn kernels and cooked sausage back into the skillet with sautéed vegetables. Sauté together for about two minutes before removing from heat. Allow cooling slightly before incorporating chopped cilantro and basil.
Step 7: Serve
Serve your Summer Sausage Skillet alone drizzled with Basil Cilantro Crema or over rice if desired. Adjust seasoning with additional sea salt and fresh cracked pepper as needed.
Enjoy your delightful Summer Sausage Skillet with Andouille Sausage!
How to Serve Summer Sausage Skillet with Andouille Sausage
This Summer Sausage Skillet with Andouille Sausage is a versatile dish that can be enjoyed in various ways. Whether you want it as a standalone meal or paired with other sides, here are some serving suggestions to elevate your dining experience.
Serve Alone
- Enjoy the skillet on its own for a hearty, protein-packed meal that highlights the flavors of the sausage and vegetables.
Over Rice
- Serve the skillet over a bed of fluffy rice to absorb the delicious juices. This adds an extra layer of texture and makes it more filling.
With Fresh Herbs
- Top with additional chopped basil and cilantro for a burst of freshness. This enhances the flavors and adds vibrant color to your dish.
Accompanied by Bread
- Pair with crusty bread or rolls to soak up the creamy Basil Cilantro Crema. This makes for a delightful combination of flavors and textures.
As Part of a Brunch Spread
- Consider serving this dish as part of a brunch spread. Its savory nature pairs beautifully with breakfast items like eggs or avocado toast.
With a Side Salad
- Complement your skillet with a light salad dressed in vinaigrette. This adds freshness and balances the richness of the sausage.
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How to Perfect Summer Sausage Skillet with Andouille Sausage
To make your Summer Sausage Skillet even more enjoyable, consider these helpful tips for perfecting your dish.
- Use fresh ingredients: Fresh vegetables enhance flavor and texture, making your skillet meal more vibrant.
- Adjust spice levels: If you prefer more heat, add sliced jalapeños or poblano peppers along with the other vegetables.
- Don’t overcrowd the pan: Cooking in batches helps achieve that delicious caramelization on your sausage and veggies.
- Experiment with toppings: Try different herbs or spicy sauces to customize each serving according to your tastes.
- Watch cooking times: Keep an eye on cooking times for each ingredient to maintain their desired texture and flavor.
- Let it rest: Allowing the skillet to cool slightly before serving lets flavors meld beautifully.
Best Side Dishes for Summer Sausage Skillet with Andouille Sausage
Pairing side dishes with your Summer Sausage Skillet can enhance your meal further. Here are some great options:
- Garlic Bread: Crunchy garlic bread complements the creaminess of the basil cilantro crema perfectly.
- Coleslaw: A refreshing coleslaw adds crunch and tang, balancing out the hearty sausage skillet.
- Grilled Asparagus: Lightly grilled asparagus provides a smoky flavor that pairs well with the rich ingredients in the skillet.
- Cornbread: Sweet cornbread offers a delightful contrast to savory flavors, making it an excellent choice alongside this dish.
- Quinoa Salad: A light quinoa salad loaded with diced veggies gives added nutrition while keeping things light.
- Roasted Potatoes: Crispy roasted potatoes can soak up any leftover juices from the skillet, enhancing every bite.
- Fruit Salad: A colorful fruit salad adds sweetness and freshness that contrasts nicely with the savory sausage dish.
- Pickled Vegetables: Tangy pickled veggies offer a zesty touch that brightens the overall meal experience.
Common Mistakes to Avoid
When preparing your Summer Sausage Skillet with Andouille Sausage, it’s easy to overlook a few details that can affect the final dish. Here are some common mistakes to watch for.
- Skipping the prep: Not chopping vegetables beforehand can lead to uneven cooking. Always prepare your ingredients before starting to cook.
- Overcrowding the pan: Adding too many ingredients at once can steam rather than sauté them. Cook in batches if necessary to achieve that perfect char.
- Ignoring seasoning: Under-seasoning can make your dish bland. Taste as you go and adjust seasonings to enhance flavors.
- Using the wrong heat level: Cooking on too low heat prevents proper browning. Start with medium-high heat for a better sear on the sausage and veggies.
- Forgetting about leftovers: Not storing leftovers properly can lead to spoilage. Make sure to refrigerate or freeze promptly after serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing Summer Sausage Skillet with Andouille Sausage
- Freeze in a freezer-safe container for up to 3 months.
- Portion out servings for easier thawing.
Reheating Summer Sausage Skillet with Andouille Sausage
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 15-20 minutes.
- Microwave: Heat in short bursts of 1-2 minutes, stirring between intervals until heated through.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some frequently asked questions about making a Summer Sausage Skillet with Andouille Sausage.
How do I customize my Summer Sausage Skillet with Andouille Sausage?
You can add different vegetables like mushrooms or spinach, or switch up the protein by using chicken or turkey sausage for variety.
Can I make this dish ahead of time?
Yes! Prepare the skillet and store it in the fridge. Just reheat before serving for an easy meal.
What side dishes pair well with Summer Sausage Skillet with Andouille Sausage?
This skillet goes great with rice, quinoa, or even a simple green salad for a balanced meal.
How long does it take to make Summer Sausage Skillet with Andouille Sausage?
The total time from prep to finish is approximately 30 minutes, making it a quick dinner option!
Final Thoughts
This Summer Sausage Skillet with Andouille Sausage is not only delicious but also versatile and easy to customize. Feel free to experiment with different vegetables and proteins based on your preferences. Whether you’re serving it alone or over rice, this recipe is sure to be a hit at your dinner table!
Summer Sausage Skillet with Andouille Sausage
- Total Time: 30 minutes
- Yield: Serves 4
Description
Discover the delightful flavors of our Summer Sausage Skillet with Andouille Sausage—a vibrant and satisfying dish perfect for summer gatherings or busy weeknights. This easy one-pan meal features hearty Andouille sausage paired with fresh, colorful vegetables, all enhanced by a creamy Basil Cilantro Crema. In just 30 minutes, you can whip up this savory dish that is not only packed with flavor but also customizable to suit your taste preferences.
Ingredients
- 1 tbsp extra virgin olive oil
- 13.5 oz Andouille sausage (sliced)
- 1/3 cup diced red onion
- 1 red pepper (chopped)
- 1 orange pepper (chopped)
- 2 small zucchini (sliced)
- 2 ears corn (grilled and kernels removed)
- Spices: garlic salt, sea salt, black pepper
- For the crema: mayonnaise, sour cream, basil, cilantro, lime juice
Instructions
- Blend crema ingredients in a food processor until smooth; set aside.
- Heat olive oil in a large skillet over medium-high heat. Cook sliced Andouille sausage until browned, about 6 minutes total.
- Grill corn for about 8 minutes; cut kernels off cob.
- Sauté red onion in the same skillet for 3-5 minutes; add chopped peppers and zucchini, cooking until tender.
- Mix in corn kernels and sausage; sauté for an additional 2 minutes.
- Stir in chopped basil and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg
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