Description
Tropical Mango Cheesecake is a luscious dessert that captures the essence of summer in every bite. This creamy cheesecake features a buttery graham cracker crust and a rich mango filling, making it a perfect centerpiece for any gathering—be it a birthday party, holiday celebration, or an intimate dinner. The combination of fresh mango puree and cream cheese creates a deliciously refreshing flavor that will delight your taste buds and impress your guests. Topped with vibrant mango slices and whipped cream, this dessert is not only tasty but visually stunning as well. Make it ahead of time for stress-free entertaining and enjoy the tropical goodness!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup fresh mango puree
- 2 tbsp cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and sugar in a bowl; press into the bottom of a springform pan and bake for 10 minutes.
- Beat softened cream cheese with sugar until smooth; add eggs one at a time, mixing well after each addition. Stir in mango puree and cornstarch until just combined.
- Pour the filling over the crust and bake for about 1 hour until slightly jiggly in the center.
- Let cool gradually in the oven with the door ajar for about 30 minutes.
- Prepare topping by heating mango puree with sugar, lemon juice, and cornstarch mixture until thickened; pour over cooled cheesecake.
- Refrigerate for at least 6 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 339
- Sugar: 25g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 81mg