Chimichurri Steak

Treat yourself to this incredible chimichurri steak! This dish pairs tender ribeye or New York strip steaks with a vibrant chimichurri sauce, creating a delightful flavor experience. Perfect for family dinners, barbecues, or special occasions, this recipe is sure to impress. The standout quality of this meal lies in the fresh herbs and garlic that make the chimichurri sauce pop, elevating your steak to new heights.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can enjoy a gourmet meal without hours in the kitchen.
• Unforgettable Flavor: The combination of fresh herbs and spices in the chimichurri sauce brings bold flavors that complement the steak perfectly.
• Versatile Serving Options: Whether served as a main course or sliced for sandwiches, this dish is perfect for any occasion.
• Healthier Alternative: Rich in nutrients from fresh ingredients, this recipe is a delicious way to enjoy steak without excessive calories.
• Crowd-Pleaser: Impress your guests with a restaurant-quality dish that’s easy to make at home.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. With a few essential items on hand, you’ll be ready to whip up your chimichurri steak like a pro.

Essential Tools and Equipment

• Cast-iron skillet or grill pan
• Knife
• Cutting board
• Medium bowl
• Measuring spoons

Importance of Each Tool

• Cast-iron skillet or grill pan: Ideal for achieving a perfect sear on your steaks due to its ability to retain high heat.
• Knife: A sharp knife ensures clean cuts when slicing the steak against the grain for tenderness.
• Cutting board: Provides a stable surface for cutting and helps protect your countertops.
• Medium bowl: Necessary for mixing the chimichurri ingredients together seamlessly.

Ingredients

Treat yourself to this incredible chimichurri steak! The combo of tender flank steak and flavorful sauce is a match made in heaven.

For the Steak

• 2 ribeye or New York strip steaks, about 1.5 inches thick
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste

For the Chimichurri Sauce

• 1 cup fresh parsley leaves, finely chopped
• 3 garlic cloves, minced
• 2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
• 1/2 cup extra virgin olive oil
• 2 tbsp red wine vinegar
• 1/2 tsp red pepper flakes
• 1/2 tsp salt, or to taste
• 1/4 tsp freshly ground black pepper

How to Make Chimichurri Steak

Step 1: Bring Steaks to Room Temperature

Remove steaks from the refrigerator 30-45 minutes before cooking to bring them to room temperature. This helps them cook evenly.

Step 2: Prepare the Chimichurri Sauce

In a medium bowl, combine the parsley, garlic, and oregano. Add the olive oil, red wine vinegar, red pepper flakes, salt, and black pepper. Stir well to blend the ingredients. Taste and adjust seasoning if needed. Set aside for at least 10 minutes (or up to an hour) to allow the flavors to meld together. For best results, let it sit at room temperature.

Step 3: Season the Steaks

Pat the steaks dry with a paper towel to remove any surface moisture. This helps create a good sear. Generously season both sides with salt and freshly ground black pepper, pressing the seasoning into the meat.

Step 4: Heat Your Pan

Place a cast-iron skillet or grill pan over high heat. Let it heat up for 3-5 minutes or until very hot. Add 2 tablespoons of olive oil and swirl the pan to coat it evenly. The oil should shimmer but not smoke excessively.

Step 5: Sear the Steaks

Carefully place the steaks in the hot pan. Sear without moving for 3-4 minutes on one side until a deep golden-brown crust forms. Flip the steaks and cook for another 3-4 minutes on the other side for medium-rare doneness. Adjust cooking time based on your preference.

Step 6: Resting Time

Transfer the steaks to a cutting board and loosely cover them with foil. Allow them to rest for 5-10 minutes so juices can redistribute.

Step 7: Slice and Serve

After resting, slice the steaks against the grain into 1/4-inch thick slices. Arrange these slices on a serving plate or individual plates. Drizzle with generous amounts of chimichurri sauce over each slice.

Step 8: Enjoy!

Serve immediately with extra chimichurri sauce on the side for dipping. Enjoy your delicious chimichurri steak!

How to Serve Chimichurri Steak

Serving chimichurri steak is all about enhancing its rich flavors and beautiful presentation. Here are some creative ways to enjoy this delicious dish.

Pair with Fresh Vegetables

• Grilled Asparagus: Lightly charred asparagus adds a smoky flavor that complements the steak.
• Roasted Bell Peppers: Sweet, roasted bell peppers bring color and a hint of sweetness to your plate.

Add Starch for Balance

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that pairs well with the robust steak.
• Cilantro Lime Rice: This zesty rice adds freshness and complements the chimichurri sauce perfectly.

Elevate with Salads

• Arugula Salad: A peppery arugula salad topped with Parmesan shavings offers a light, refreshing contrast.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction enhance the meal’s Italian flair.

Finish with Bread

• Crusty French Bread: Serve with slices of crusty bread to soak up any leftover chimichurri sauce.
• Garlic Breadsticks: These savory sticks are perfect for dipping into the flavorful sauce.

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How to Perfect Chimichurri Steak

Getting the best results from your chimichurri steak is easy when you follow these helpful tips.

• Use Quality Meat: Opt for high-quality cuts like ribeye or New York strip steaks for optimal flavor and tenderness.
• Allow Steaks to Rest: Letting the steaks rest after cooking ensures that juices redistribute, leading to a juicier bite.
• Season Generously: Don’t be shy with salt and pepper; proper seasoning enhances the natural flavors of the meat.
• Preheat Your Pan: A hot skillet is crucial for achieving a great sear, which locks in moisture and creates a flavorful crust.
• Chimichurri Time: Allowing the chimichurri sauce to sit before serving maximizes flavor as the ingredients meld together.
• Slice Against the Grain: Cutting against the grain makes each bite more tender and easier to chew.

Best Side Dishes for Chimichurri Steak

Pairing chimichurri steak with complementary side dishes can elevate your dining experience. Here are some excellent options:

1. Roasted Potatoes: Crispy on the outside and fluffy inside, roasted potatoes provide a hearty base for your meal.
2. Grilled Corn on the Cob: Sweet corn grilled to perfection adds a delightful crunch and sweetness.
3. Sautéed Spinach: Lightly sautéed spinach seasoned with garlic offers a nutritious touch that balances richness.
4. Coleslaw: A crunchy coleslaw adds texture and tanginess that refreshes the palate between bites of steak.
5. Quinoa Salad: A protein-packed quinoa salad mixed with vegetables makes for a healthy side option rich in nutrients.
6. Fried Plantains: Sweet fried plantains bring a tropical twist that pairs beautifully with savory flavors.

Common Mistakes to Avoid

When preparing chimichurri steak, avoiding common mistakes can enhance your dish. Here are some pitfalls to watch out for:

• Skipping room temperature: Not allowing steaks to reach room temperature can result in uneven cooking. Always let your steaks sit out for 30-45 minutes before cooking.
• Overcooking the steak: Cooking the steak too long can lead to a tough texture. Use a meat thermometer for precise doneness; medium-rare is typically best for maximum flavor.
• Ignoring seasoning: Under-seasoning the meat can make it bland. Generously season both sides with salt and pepper before cooking to bring out the flavors.
• Not letting it rest: Cutting into your steak right away can cause juices to run out. Allow the steak to rest for 5-10 minutes before slicing for juicy results.
• Rushing the chimichurri sauce: Not allowing time for the flavors in the chimichurri sauce to meld can diminish its taste. Let it sit at room temperature for at least 10 minutes for optimal flavor.

Refrigerator Storage

• Store leftover chimichurri steak in an airtight container.
• It can last in the refrigerator for up to 3 days.

Freezing Chimichurri Steak

• Wrap the steak tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container or bag. It will keep well for up to 3 months.

Reheating Chimichurri Steak

• Oven: Preheat your oven to 350°F (175°C). Place wrapped steak on a baking sheet and heat until warmed through, about 10-15 minutes.
• Microwave: Use a microwave-safe dish and cover loosely. Heat on medium power in 30-second intervals until warmed, checking often.
• Stovetop: Heat a skillet over low heat. Add a drizzle of olive oil and warm the steak gently on each side until heated through.

Frequently Asked Questions

What is Chimichurri Steak?

Chimichurri steak is a flavorful dish featuring grilled or seared steak topped with chimichurri sauce, made from fresh herbs, garlic, and vinegar.

How do I make my chimichurri sauce zesty?

To add zest to your chimichurri sauce, include lime juice or additional garlic. Fresh herbs like cilantro can also enhance its flavor profile.

Can I use different cuts of beef for Chimichurri Steak?

Absolutely! While ribeye and New York strip are popular choices, other cuts like flank or sirloin also work well with chimichurri sauce.

How do I know when my steak is cooked perfectly?

Using a meat thermometer is best. Aim for an internal temperature of 130°F (54°C) for medium-rare doneness.

Final Thoughts

Chimichurri steak is not just delicious; it’s also versatile enough to customize with various herbs and spices. Whether you serve it at a family dinner or at a summer barbecue, this dish will impress everyone at the table. Don’t hesitate to try new variations on this classic recipe!