Name: Chicken Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 1 pound); 4 medium Yukon Gold potatoes, diced; 2 medium carrots, chopped; 2 stalks celery, diced; 1 medium onion, chopped; 4 cloves garlic, minced; 6 cups low-sodium chicken broth; 1 tablespoon olive oil; Salt and pepper to taste; Optional: ½ cup heavy cream for added richness

Jump to Recipe·Print Recipe

Are you ready to warm your heart and delight your taste buds with a comforting bowl of Chicken Potato Soup? This beloved dish combines tender chicken, hearty potatoes, and a medley of vegetables simmered in a rich broth, making it the perfect meal for chilly nights or when you’re feeling under the weather. With its creamy texture and savory flavors, this soup is not only satisfying but also incredibly easy to make. In just about an hour, you can have a delicious homemade soup that will feed your family and impress your guests. delicious Butter Chicken recipe Whether you serve it as an appetizer or a main course, Chicken Potato Soup is sure to become a staple in your kitchen. Plus, it’s highly customizable—feel free to add in your favorite herbs and spices or swap out vegetables based on what you have on hand. Get ready for a cozy culinary experience that’s as delightful to prepare as it is to eat!

Why You’ll Love This Chicken Potato Soup

For more inspiration, check out this Chicken Broccoli Rice Casserole recipe.

Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
Hearty and Filling: Packed with protein and fiber, this soup is both satisfying and nourishing for any meal

Ingredients for Chicken Potato Soup

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
Potatoes: Use russet or Yukon gold potatoes for their creamy texture; about 4 medium-sized potatoes should suffice
Carrots: Fresh carrots add sweetness and color; chop about two medium carrots for the best results
Celery: Two stalks of celery provide crunch and depth of flavor; make sure they are fresh for optimal taste
Onion: One chopped onion enhances the overall flavor profile; yellow or white onions work well here
Garlic: Use three to four cloves of minced garlic for an aromatic boost; fresh garlic delivers the best flavor

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Potato Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by washing and chopping all your vegetables. Dice the potatoes into small cubes, slice the carrots and celery, chop the onion, and mince the garlic.

Step 2: Sauté the Vegetables

In a large pot over medium heat, add a tablespoon of olive oil. Once hot, sauté the chopped onions until they become translucent—this should take about 3-5 minutes.

Step 3: Add Garlic and Vegetables

Stir in the minced garlic along with the diced carrots and celery. Cook for another minute until fragrant before adding in the cubed potatoes.

Step 4: Add Broth and Chicken

Pour in about six cups of chicken broth along with your chicken breasts. Bring everything to a boil over high heat before reducing it to low heat to let it simmer gently for about 30 minutes.

Step 5: Shred Chicken

Once cooked through, remove the chicken from the pot and shred it using two forks. Return shredded chicken back into the pot along with salt, pepper, and any additional seasonings you prefer.

Step 6: Thicken if Desired

If you want a creamier consistency, consider stirring in half a cup of heavy cream or using a cornstarch slurry as thickening agents during the last few minutes of cooking.

Transfer to bowls while hot and enjoy!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
Flavor Depth: For enhanced flavor, try sautéing extra herbs like thyme or rosemary during cooking
Storage Tips: This soup can be stored in an airtight container in the fridge for up to three days or frozen for later use

How to Serve Chicken Potato Soup

This Chicken Potato Soup is versatile and pairs wonderfully with:

Rice or Potatoes: A hearty base that soaks up the delicious sauce.
Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

Make Ahead: You can prepare the chicken and vegetables in advance. Chop the potatoes and store them in cold water to prevent browning. You can cook the soup up to three days ahead, allowing the flavors to meld beautifully.
Storing: Store leftovers in an airtight container in the refrigerator for up to four days. For longer storage, freeze portions in freezer-safe bags for up to three months. Make sure to label them with dates for easy tracking.
Reheating: To reheat, thaw frozen soup overnight in the refrigerator. Warm it gently on the stovetop over medium heat for about 10-15 minutes, stirring occasionally. If using a microwave, heat on medium power in short intervals until hot throughout.

Suggestions for Chicken Potato Soup:

Avoid Overcooking the Potatoes

One common mistake people make when preparing chicken potato soup is overcooking the potatoes. If you let them boil for too long, they can turn mushy and lose their texture. To prevent this, cut your potatoes into uniform pieces so they cook evenly. Add them to the pot after sautéing your vegetables and chicken. Monitor the cooking time closely, aiming for a tender but firm texture. This ensures that each spoonful of your chicken potato soup has a delightful bite. For more inspiration, check out this Air Fryer Potato Skins recipe.

Skip the Broth

Another mistake to avoid is using water instead of broth. Water lacks flavor and can result in a bland soup. Instead, opt for low-sodium chicken broth or homemade stock. The broth adds depth and richness to your chicken potato soup, enhancing all other ingredients’ flavors. savory French Onion Pot Roast If you’re watching sodium intake, low-sodium options allow you to control seasoning later on. Use about four cups of broth as a base, enriching every bite with savory goodness.

Neglecting Seasoning

Many home cooks overlook the importance of seasoning while making chicken potato soup. It’s essential to season at every step of cooking rather than just at the end. Start by seasoning your chicken before browning it; this allows for maximum flavor absorption. Then, add herbs like thyme or rosemary while cooking the vegetables to build layers of flavor. Finally, taste your soup before serving and adjust with salt and pepper if necessary. A well-seasoned dish truly elevates your chicken potato soup.

Forgetting Garnishes

Don’t underestimate the impact of garnishes on your chicken potato soup! Many cooks serve their soup without any finishing touches, which can make it look uninviting and less appetizing. Fresh herbs like parsley or chives sprinkled on top add color and brightness while enhancing the overall flavor profile. A dollop of sour cream or a drizzle of olive oil can add creaminess and richness that transforms your dish from ordinary to extraordinary.

FAQs:

What are the best potatoes for Chicken Potato Soup?

When making chicken potato soup, the best potatoes to use are Yukon Gold or Russet potatoes. Yukon Golds have a creamy texture and hold their shape well during cooking, while Russets are starchy and contribute a nice thickness when mashed slightly in the soup. Both varieties provide an excellent balance between creaminess and structure in your dish. Avoid waxy potatoes like red or new potatoes as they may not yield the same satisfying texture in your chicken potato soup.

Can I make Chicken Potato Soup ahead of time?

Yes, absolutely! Making chicken potato soup ahead of time is a great idea for meal prep or batch cooking. In fact, many soups taste even better after sitting for a day as flavors meld together beautifully overnight. Just be sure to store it in an airtight container in the refrigerator once cooled to maintain freshness. When reheating, you may need to add a bit more broth since potatoes absorb liquid over time; this keeps your chicken potato soup from becoming too thick or dry.

Is Chicken Potato Soup healthy?

Chicken potato soup can be a healthy choice depending on how you prepare it! By using lean cuts of chicken breast and incorporating lots of vegetables alongside nutritious potatoes, you create a balanced meal rich in protein and fiber. Opting for low-sodium broth helps reduce unnecessary salt intake as well. To further boost its nutritional content, consider adding leafy greens like spinach or kale towards the end of cooking; this way, you’ll increase vitamins without altering the flavor profile drastically.

Can I freeze Chicken Potato Soup?

Yes, you can freeze chicken potato soup! However, it’s important to remember that potatoes tend to change texture after freezing due to their starch content. For best results, consider omitting the potatoes before freezing; instead, cook them fresh when ready to eat later on. Store your cooled soup in freezer-safe containers or bags with some space left for expansion during freezing processes; label them with dates so you know how long they’ve been stored for optimal quality!

Conclusion for Chicken Potato Soup:

In summary, creating delicious chicken potato soup involves avoiding common pitfalls such as overcooking potatoes, neglecting flavorful broths, insufficient seasoning, and skipping garnishes that enhance presentation and taste. By selecting appropriate types of potatoes like Yukon Gold or Russets and considering healthy preparation methods, you can enjoy this comforting dish guilt-free! Additionally, meal prepping by making it ahead of time not only saves effort but also intensifies flavor through marination overnight. Cajun Chicken Sweet Potato Bowls BBQ Chicken Sweet Potato Bowls Whether enjoyed fresh or frozen (with tips), this satisfying recipe offers warmth perfect for any occasion!