Name: Easy (15-Minute!) Chicken Breakfast Sausage
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb ground chicken (or turkey); 1.5 tsp ground sage; 1 tsp sea salt; 1 tsp ground pepper; 0.5 tsp dried oregano; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp paprika (optional)

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This Easy (15-Minute!) Chicken Breakfast Sausage recipe is perfect for busy mornings when you want a hearty meal without all the fuss. Packed with flavor and simple to make, it’s an ideal choice for breakfast or brunch gatherings. Using fresh ingredients, you can whip up delicious sausage patties in just 15 minutes, making them a fantastic option for any occasion.

Why You’ll Love This Recipe

Quick Preparation: You can create this chicken breakfast sausage in just 15 minutes, making it easy to fit into your busy morning schedule.
Flavorful Seasoning: The homemade blend of spices brings out the natural flavors of the chicken, resulting in a deliciously savory sausage.
Versatile Usage: Enjoy these patties on their own or as part of a breakfast sandwich, paired with eggs, or alongside pancakes.
Healthy Alternative: Made with ground chicken or turkey, this recipe offers a leaner option that still satisfies your sausage cravings.
Customizable Recipe: Feel free to adjust the spices to suit your taste preferences or dietary needs.

Tools and Preparation

Before you get started on making your delicious sausages, gather your essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Measuring spoons
Skillet
Spatula

Importance of Each Tool

Mixing bowl: A sturdy bowl allows you to easily combine ingredients without spills.
Skillet: A non-stick skillet ensures even cooking and prevents sticking, giving you perfectly cooked sausages every time.

Ingredients

This chicken breakfast sausage recipe with an easy homemade seasoning is a flavorful, hearty way to start the day. Ready from scratch in only 15-minutes!

For the Sausage

1 lb ground chicken (or turkey works too)
1.5 tsp ground sage
1 tsp sea salt
1 tsp ground pepper
1/2 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika (optional)

How to Make Easy (15-Minute!) Chicken Breakfast Sausage

Step 1: Prepare the Chicken

Place the ground chicken in a medium-sized bowl.

Step 2: Mix the Seasonings

In a separate bowl or ramekin, mix together the seasonings:
1. Combine 1.5 tsp ground sage.
2. Add 1 tsp sea salt.
3. Include 1 tsp ground pepper.
4. Stir in 1/2 tsp dried oregano, 1/2 tsp garlic powder, and 1/2 tsp onion powder.
5. Optionally add 1/4 tsp paprika for extra flavor.

Step 3: Combine Ingredients

Pour the seasoning mixture into the bowl with the ground chicken. Use your hands to mix everything together well, ensuring even distribution but avoiding overmixing.

Step 4: Shape the Patties

Shape the seasoned mixture into 4-6 patties based on your preferred size.

Step 5: Cook the Sausages

Heat a skillet over medium heat. Once hot:
Add the sausage patties to cook.
Cook for about 5 minutes per side until they are cooked through at the center.

Step 6: Serve and Enjoy!

Once cooked, serve your Easy (15-Minute!) Chicken Breakfast Sausage immediately while hot! Enjoy them on their own or with your favorite breakfast sides.

How to Serve Easy (15-Minute!) Chicken Breakfast Sausage

Serving chicken breakfast sausage can be as creative as you want. This versatile dish pairs well with many breakfast favorites, making it a delightful start to your day.

Classic Breakfast Plate

Eggs – Serve with scrambled or fried eggs for a protein-packed meal.
Toast – Accompany with buttered toast or your favorite jam for a balanced breakfast.
Fruit Salad – Fresh fruit adds a refreshing touch and balances the savory sausage.

Breakfast Sandwich

English Muffin – Place the sausage patty on a toasted English muffin along with cheese for a tasty sandwich.
Avocado – Add slices of avocado for creaminess and extra flavor in your sandwich.

Brunch Platter

Pancakes or Waffles – Pair the sausage with fluffy pancakes or waffles drizzled with syrup for a sweet-savory combination.
Hash Browns – Crispy hash browns make an excellent side that complements the sausage perfectly.

How to Perfect Easy (15-Minute!) Chicken Breakfast Sausage

To ensure your chicken breakfast sausage comes out delicious every time, consider these helpful tips.

Use Fresh Ingredients – Always opt for fresh spices and ground chicken for the best flavor.
Don’t Overmix – Mix the seasonings into the chicken just until combined; overmixing can lead to tough sausage.
Preheat Your Pan – Make sure your pan is hot before adding the sausage. This helps achieve a nice sear and locks in juices.
Check Doneness – Use a meat thermometer to ensure the sausages reach an internal temperature of 165°F for safety.
Experiment with Spices – Feel free to adjust the seasoning according to your taste; adding red pepper flakes can give it a kick!
Make Ahead and Freeze – Prepare extra patties and freeze them for quick breakfasts later on.

Best Side Dishes for Easy (15-Minute!) Chicken Breakfast Sausage

Pairing side dishes with your chicken breakfast sausage enhances your meal experience. Here are some great options to consider:

Hash Browns – Golden and crispy, they add texture and heartiness to your breakfast plate.
Sautéed Spinach – A healthy option that brings color and nutrients to your meal while complementing savory flavors.
Baked Beans – Sweet and savory baked beans can provide a comforting side that contrasts nicely with the sausage.
Yogurt Parfait – Layered yogurt with granola and berries makes for a refreshing, light addition.
Oatmeal – A warm bowl of oatmeal topped with fruits or nuts offers a filling breakfast option alongside sausage.
Cottage Cheese – Creamy cottage cheese provides protein and pairs well with fruit or herbs for added flavor.

Common Mistakes to Avoid

Making chicken breakfast sausage can be simple, but there are a few common mistakes that can affect the outcome. Here are some tips to help you avoid them.

Overmixing the meat: Mixing the chicken too much can lead to tough sausage. Gently combine the seasoning with the chicken until just mixed.
Skipping the seasoning: Failing to add enough seasoning makes for bland sausage. Measure your spices accurately to enhance flavor.
Not preheating the pan: Cooking in a cold pan can result in uneven cooking. Always heat your pan before adding the sausage patties.
Making patties too thick: Thick patties take longer to cook and may remain raw inside. Aim for uniform thickness for even cooking.
Ignoring cooking time: Cooking sausages for too long can dry them out. Monitor closely and aim for about 5 minutes per side.

Storage & Reheating Instructions

Refrigerator Storage

Store cooked chicken breakfast sausage in an airtight container.
It will last for up to 3 days in the fridge.

Freezing Easy (15-Minute!) Chicken Breakfast Sausage

Place cooked patties in a single layer on a baking sheet and freeze until solid.
Once frozen, transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Easy (15-Minute!) Chicken Breakfast Sausage

Oven: Preheat to 350°F (175°C). Bake sausages on a baking sheet for about 10-15 minutes until heated through.
Microwave: Place sausage on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes or until warm.
Stovetop: Heat a skillet over medium heat and add sausage. Cook for about 5 minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions regarding this easy chicken breakfast sausage recipe.

Can I use turkey instead of chicken?

Yes, ground turkey works well as a substitute for ground chicken in this recipe. The flavors will remain similar!

How do I customize the seasoning?

Feel free to adjust spices according to your preference. Adding red pepper flakes or fresh herbs can give it a unique twist.

Is this recipe gluten-free?

Absolutely! This easy (15-minute!) chicken breakfast sausage is naturally gluten-free, making it suitable for various diets.

Can I make these ahead of time?

Yes! You can prepare and cook these sausages ahead of time and store them in the refrigerator or freezer.

Final Thoughts

This easy (15-minute!) chicken breakfast sausage is not only quick but also versatile enough to suit many tastes. You can customize it with different spices or herbs, making it perfect for any breakfast table. Give it a try and enjoy a hearty start to your day!