Festive Red, White & Blue Cookies are the perfect treat to celebrate patriotic occasions like the 4th of July or Memorial Day. These cookies offer a delightful spin on classic chocolate chip cookies, filled with vibrant red, white, and blue M&M candies. With their soft-baked texture and chewy consistency, they are sure to impress family and friends at any gathering.
Why You’ll Love This Recipe
- Easy to Make: This cookie recipe is straightforward, making it accessible for bakers of all skill levels.
- Festive Appearance: The vibrant colors of the M&Ms make these cookies visually appealing, perfect for celebrations.
- Delicious Flavor: Combining rich chocolate and a hint of vanilla results in a flavor that everyone will love.
- Versatile Treat: Ideal for various occasions, from summer barbecues to holiday parties.
- Kid-Friendly: Kids will enjoy helping with the mixing and decorating, making this a fun family activity.
Tools and Preparation
Before you start baking your Red, White & Blue Cookies, gather your tools. Having everything ready will streamline the process and ensure your cookies turn out perfectly.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Wire whisk
Importance of Each Tool
- Stand mixer or hand mixer: These tools save time and effort when creaming butter and sugars until fluffy.
- Mixing bowls: Having multiple bowls allows you to separate dry ingredients from wet ingredients easily.
Ingredients
To create these delicious cookies, gather the following ingredients:
Cookie Base
- 12 tablespoons salted butter (softened)
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
Dry Ingredients
- 2½ cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ¼ teaspoon salt
Mix-ins
- 1 bag (10 oz) mini chocolate chips
- 1 cup patriotic mix M&M’s (red, white & blue M&M’s)
How to Make Red, White & Blue Cookies
Step 1: Preheat the Oven
Preheat your oven to 350° F. Line your cookie sheet(s) with parchment paper or use a silpat liner for easy cookie removal.
Step 2: Cream Butter and Sugars
In the bowl of a stand mixer (or using a mixing bowl with a hand mixer), combine the softened butter, brown sugar, and granulated sugar. Beat on medium speed until fluffy, pale in color, and creamy—this should take about 2 minutes.
Step 3: Add Egg and Vanilla
Add the large egg and vanilla extract into the mixture. Beat until everything is well combined.
Step 4: Mix Dry Ingredients
In a separate small bowl, combine the all-purpose flour, cornstarch, baking soda, and salt. Stir with a wire whisk to evenly distribute the dry ingredients.
Step 5: Combine Wet and Dry Ingredients
Add half of the dry mixture into the butter mixture. Beat on low speed just until combined. Repeat this process with the other half.
Step 6: Add Mix-ins
Fold in the mini chocolate chips and patriotic M&Ms using medium speed until just combined.
Step 7: Shape Cookies
Take about 2 tablespoons of dough and roll it into a ball. Place 12 cookie dough balls per cookie sheet; they should resemble golf balls.
Step 8: Bake Cookies
Bake in your preheated oven for 8-12 minutes. Look for lightly golden edges while keeping the centers soft and pale. Smaller cookies may bake closer to 8-10 minutes while larger ones will take around 10-12 minutes.
Step 9: Cool Cookies
Let cookies cool on the warm baking sheet for at least 20 minutes before transferring them to a cooling rack to cool completely.
Step 10: Decorate (Optional)
For an extra festive touch, add some additional M&Ms on top of each cookie ball before baking or gently press them onto warm cookies right after removing them from the oven.
Now you’re ready to enjoy your homemade Red, White & Blue Cookies, perfect for sharing with loved ones during any celebration!
How to Serve Red, White & Blue Cookies
These festive Red, White & Blue Cookies are perfect for any celebration, especially during patriotic holidays. Here are some delightful serving suggestions to enhance your cookie experience.
With a Glass of Milk
- Pair your cookies with a cold glass of milk for a classic treat. The creaminess of the milk complements the sweetness of the cookies perfectly.
Ice Cream Sandwiches
- Turn your cookies into delicious ice cream sandwiches by adding your favorite flavor of ice cream between two cookies. This is a fun twist that everyone will love.
Party Platter
- Arrange the cookies on a colorful platter with fresh fruit and other desserts. This vibrant display makes for an attractive centerpiece at any gathering.
Gift Bags
- Package the cookies in decorative bags tied with ribbons for a thoughtful party favor. This allows guests to take home a sweet memory from your event.
Coffee or Tea Pairing
- Enjoy these cookies with a warm cup of coffee or tea. The flavors blend beautifully, making it an ideal afternoon snack.
Decorated Cookie Display
- For special occasions, decorate with additional M&M’s or icing to create visually appealing designs on top of each cookie. This adds a festive touch to your dessert table.
How to Perfect Red, White & Blue Cookies
To achieve the best results with your Red, White & Blue Cookies, follow these simple tips:
- Use Softened Butter: Ensure your butter is softened but not melted. This helps create a creamy texture and improves the overall consistency of the dough.
- Don’t Overmix: Mix just until ingredients are combined. Overmixing can lead to tough cookies that lose their soft-baked texture.
- Chill the Dough: Consider chilling your cookie dough for at least 30 minutes before baking. This can help prevent spreading and give you thicker cookies.
- Watch Baking Time: Keep an eye on your cookies while they bake. Remove them when they are lightly golden on the edges but still soft in the center for that perfect chewy texture.
Best Side Dishes for Red, White & Blue Cookies
Serving these delightful cookies can be enhanced with some refreshing side dishes. Here are some tasty options:
- Fruit Salad – A mix of seasonal fruits adds brightness and balance to the sweetness of the cookies.
- Vanilla Ice Cream – A scoop of vanilla ice cream pairs wonderfully with warm cookies for an indulgent dessert.
- Yogurt Parfaits – Layer yogurt with berries and granola for a healthy side that complements the richness of the cookies.
- Cheese Platter – Include mild cheeses like brie or gouda; their creaminess contrasts nicely with sweet treats.
- Nut Mix – A bowl of mixed nuts provides a crunchy contrast to soft cookies and adds protein to your snack spread.
- Sparkling Lemonade – Serve up refreshing sparkling lemonade for a fizzy drink that pairs well with these festive treats.
- Chocolate Dipped Strawberries – These elegant bites add a touch of sophistication while still being fun and delicious.
- Mini Cupcakes – Offer mini cupcakes in various flavors as another sweet option that guests can enjoy alongside their cookies.
Common Mistakes to Avoid
Baking Red, White & Blue Cookies can be a joyful experience, but it’s easy to make common mistakes. Here are some pitfalls to watch out for:
- Using cold butter: Cold butter won’t cream properly with sugars. Always ensure your butter is softened to room temperature for the best texture.
- Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until the ingredients are combined for a soft and chewy result.
- Not measuring flour correctly: Using too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.
- Skipping chilling time: Chilling the dough helps the cookies hold their shape. If you have time, chill the dough for at least 30 minutes before baking.
- Ignoring baking times: Every oven is different. Keep an eye on your cookies and pull them out when they’re lightly golden at the edges.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Red, White & Blue Cookies
- Freeze unbaked cookie dough balls for up to 3 months.
- Wrap tightly in plastic wrap and place in a freezer bag.
Reheating Red, White & Blue Cookies
- Oven: Preheat to 350°F and heat cookies for about 5-7 minutes until warm.
- Microwave: Heat one cookie on high for 10-15 seconds. Watch closely to avoid overheating.
- Stovetop: Place cookies in a skillet over low heat for 2-3 minutes, flipping once.
Frequently Asked Questions
What are Red, White & Blue Cookies?
Red, White & Blue Cookies are festive chocolate chip cookies filled with patriotic M&M’s. They’re perfect for celebrations like the Fourth of July.
Can I use regular M&M’s instead of patriotic ones?
Yes! While red, white, and blue M&M’s add a festive touch, you can use any color combination that you prefer.
How do I make my Red, White & Blue Cookies thicker?
To achieve thicker cookies, chill the dough before baking and avoid overmixing when combining ingredients.
Can I customize the ingredients?
Absolutely! You can add nuts or swap chocolate chips for other candies if desired. Get creative!
Final Thoughts
These Red, White & Blue Cookies are not only delicious but also versatile enough for various occasions. Their vibrant colors make them ideal for holidays like Independence Day or Memorial Day. Feel free to customize them with your favorite mix-ins or toppings! Give this recipe a try and enjoy these delightful treats with family and friends.

Red, White & Blue Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the festive spirit with these delightful Red, White & Blue Cookies, perfect for celebrating patriotic occasions like the Fourth of July and Memorial Day. Packed with vibrant red, white, and blue M&M candies, these cookies offer a fun twist on the classic chocolate chip variety. With a soft-baked texture and chewy consistency, they are a surefire hit at any gathering. Easy to make and visually stunning, these cookies will impress family and friends alike. Gather your ingredients and prepare to enjoy a sweet treat that embodies the spirit of celebration!
Ingredients
- 12 tablespoons salted butter (softened)
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 large egg
- 2½ cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 bag (10 oz) mini chocolate chips
- 1 cup patriotic M&M's (red, white & blue)
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a stand mixer or mixing bowl, cream the softened butter with brown sugar and granulated sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until just combined.
- Fold in mini chocolate chips and M&M's.
- Scoop about 2 tablespoons of dough per cookie onto prepared sheets.
- Bake for 8-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for at least 20 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (32g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Leave a Comment